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Bachelor of Science (Honours) in Food Science and Safety

Bachelor of Science (Honours) Food Science and Safety

Programme Curriculum

 

 Year 1:  Year 2:
  • Essential Chemistry
  • General Biology
  • Introduction to Food Industry
  • Human Physiology
  • Microbiology
  • Nutritional Science
  • Mathematics for Applied Sciences
  • Organic Chemistry
  • GE Core Module: Chinese 1
  • GE Core Module: Creativity & Innovation in Society
  • GE Core Module: English for Academic Studies 1
  • Raw Food Materials
  • Food Microbiology
  • Food Chemistry
  • Analytical Chemistry
  • Food Processing
  • Food Analysis
  • Waste Management and Control
  • GE Core Module: Technology, Society & Work
  • GE Core Module: Entrepreneurial Mindset
  • GE Elective Module 1
  • GE Elective Module 2

 

 Year 3:  Year 4:
  • Quality Control & Food Safety Management
  • Advanced Analytical Food Techniques
  • Food Hygiene & Sanitation
  • Research Methods & Statistics
  • Food Sensory Evaluation
  • Food Facilities & Financial Management
  • Elements of Food Engineering
  • Nutritional Biochemistry
  • GE Core Module: Chinese 2
  • GE Core Module: English for Academic Studies 2
  • GE Core Module: English for Professional Purposes
  • Work-integrated Learning
  • Functional Food & Nutraceuticals
  • Food Toxicology
  • Advanced Food Processing
  • Food Laws & Regulations
  • Advanced Topics in Food Science
  • GE Elective Module 3
  • GE Elective Module 4
  • Final Year Project
  • Programme Elective 1
  • Programme Elective 2

 

 

 

Remark: Programme Electives are 1) Food Testing & Certification, 2) Epidemiology & Public Health Management, 3) Dietetics & Molecular Nutrition, and 4) Food Biotechnology.