Skip to content
Skip Start

Faculty of Management and Hospitality

Bachelor of Arts (Honours) in Culinary Arts and Management

Bachelor of Arts (Honours) Culinary Arts and Management

Programme Structure

This is a credit-based programme, which students will normally complete over 4 years (in 8 semesters). Students are required to take 132 credit points with modules shown below and an Industrial Attachment module for work-integrated learning. To encourage lifelong learning in general, and to provide students with greater flexibility, the programme will be offered through a credit-based module accumulation system with a multi-entry and multi-exit structure.

 

 Year 1  Year 2
  • Business Management Fundamentals
  • Chinese Culinary Fundamentals
  • Cuisine Culture
  • Food Cost Control & Yield Management
  • Food Nutrition
  • Science Fundamentals for Catering
  • Western Culinary Fundamentals
  • General Education Core Module: Chinese 1
  • General Education Core Module: English for Academic Studies 1
  • General Education Core Module: The Human Spirit
  • Accounting for Management
  • Business Ethics & Law
  • Food Production Operations
  • Human Resources Management
  • Marketing Management
  • Recipe Development
  • Regional Chinese Culinary Arts
  • Western Culinary Arts
  • General Education Core Module: Habits of Scientific Thinking
  • General Education Core Module: Social Dynamics of Organisations
  • General Education Elective Module 1
  • General Education Elective Module 2

 

 Year 3  Year 4
  • Catering Events Management
  • Dining Experience & the Senses
  • Entrepreneurship
  • Food Hygiene & Sanitation
  • Gastronomy
  • Kitchen Operations Management
  • Menu Development & Food Styling
  • Research Methods & Data Analysis
  • Wine, Spirits & Food Affinities
  • Work-integrated Learning
  • General Education Core Module: Chinese 2
  • General Education Core Module: English for Academic Studies 2
  • General Education Core Module: English for Professional Purposes
  • Final Year Project (Part 1 & 2)
  • Food Supply Chain Management
  • Mass Catering Food Production
  • Quality Evaluation of Foods & Beverages
  • Trends & Innovations in Culinary Arts
  • General Education Elective Module 3
  • General Education Elective Module 4
  • Programme Elective 1
  • Programme Elective 2

 

 

 GE Elective Modules

  • Beyond Hollywood: Introduction to World Cinema
  • Cantonese in Hong Kong Popular Culture
  • Creative Writing in Chinese
  • Environment, Development & Sustainability
  • Green & Intelligent Building
  • Hong Kong Literature: the Local, the Mainland & the World
  • Hong Kong Society: Continuity & Change
  • Housing Policy & Management
  • Introduction of Astronomy
  • Introduction to Spanish Language & Culture
  • Journey to the Exotic World of Microorganisms
  • Landscape Appreciation
  • Language, Culture & Society
  • Literature & Modern China
  • Living with Sustainable Materials
  • Making Sense of Our World: Selected Topics in Sociology
  • Personal Financial Management
  • Plants & Human Civilisations
  • Renewable Energy & Its Application in Buildings
  • Safety & Quality of Consumer Products
  • Stress Management
  • Technological & Economic Development in a Global Context
  • The Art & Science of Film
  • The Modern World: History & Culture
  • The Tourism Industry in Hong Kong
  • Translation in Everyday Life (English-Chinese)
  • Tree Safety Inspection & Climbing
  • Urban Development in Hong Kong
  • Urban Greenery & Ecology
  • Web Technology & E-Commerce
  • Wellness & Lifestyle Management
  • Western Classical Music Appreciation
  • Self-marketing & Personal Branding

 

Remark: Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.