SARP 2020科技学院海报

P17  Development of an intelligent green roof maintenance system

Mr TO Chin Fung

BEng (Hons) in Civil Engineering

P18  Coastal flooding in Hong Kong due to sea-level rise

Mr TONG Man Po

BEng (Hons) in Civil Engineering

P19  Boundless creation theorem: critics on catalysts optimization from Lignin for production of biofuel

Miss WONG Shuk Yi Candy

BEng (Hons) in Environmental Engineering and Management

P20  Background light level from neighboring residences in On Tai Estate of Hong Kong

Mr CHAN Sui Hing

BEng (Hons) in Building Services Engineering

P21  Application of BIM in building HVAC energy consumption analysis

Mr CHIU Sung Chi

BEng (Hons) in Building Services Engineering

P22  Feasibility study on free cooling for office buildings in Hong Kong

Mr HO Chun Kit

BEng (Hons) in Building Services Engineering

Watch Video Presentation

P23  A review on Hong Kong BIM standards

Mr LAM Chi Lap Jelly

BEng (Hons) in Building Services Engineering

P24  A study of Hong Kong residents’ knowledge of Millet

Miss CHUNG Hoi Yiu

BSc (Hons) in Health Care

Watch Video Presentation

P25  New healthy food development

Miss SIN Pui Yi

BSc (Hons) in Health Care

Watch Video Presentation

P26  A survey on Hong Kong people’s understanding on Chinese herbs used for treatment of hair loss

Miss SIU Pui Ying

BSc (Hons) in Health Care

Watch Video Presentation

P27  An innovative reduced-calorie food made with Konjac for diabetics

Miss LAM Magie

BSc (Hons) in Food Science and Safety

P28  The effect of probiotic bacteria in reducing Acrylamide content in coffee

Miss LO Ho Wing

BSc (Hons) in Food Science and Safety

P29  The synergistic effect of probiotics bacteria to reduce Acrylamide in food

Mr NG Fu Him

Bsc (Hons) in Food Science and Safety

P30  Greek yoghurt production enriched with Citri-fi and its product development

Miss SO Hoi Man Joely

BSc (Hons) in Food Science and Safety

P31  New food product development with 3D printed food

Miss TONG Wing Hei

BSc (Hons) in Food Science and Safety