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SARP 2020科技学院海报

(只提供英文版本)

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To Chin Fung

 

 

P17  Development of an intelligent green roof maintenance system

 

Mr TO Chin Fung

BEng (Hons) in Civil Engineering

Tong Man Po

 

 

P18  Coastal flooding in Hong Kong due to sea-level rise

 

Mr TONG Man Po

BEng (Hons) in Civil Engineering

Wong Shuk Yi Candy

 

 

P19  Boundless creation theorem: critics on catalysts optimization from Lignin for production of biofuel

 

Miss WONG Shuk Yi Candy

BEng (Hons) in Environmental Engineering and Management

Chan Sui HIng

 

 

P20  Background light level from neighboring residences in On Tai Estate of Hong Kong

 

Mr CHAN Sui Hing

BEng (Hons) in Building Services Engineering

Chiu Sung Chi

 

 

P21  Application of BIM in building HVAC energy consumption analysis

 

Mr CHIU Sung Chi

BEng (Hons) in Building Services Engineering

Ho Chun Kit

 

 

P22  Feasibility study on free cooling for office buildings in Hong Kong

 

Mr HO Chun Kit

BEng (Hons) in Building Services Engineering

 

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Lam Chi Lap Jelly

 

 

P23  A review on Hong Kong BIM standards

 

Mr LAM Chi Lap Jelly

BEng (Hons) in Building Services Engineering

Chung Hoi Yiu

 

 

P24  A study of Hong Kong residents’ knowledge of Millet

 

Miss CHUNG Hoi Yiu

BSc (Hons) in Health Care

 

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Sin Pui Yi

 

 

P25  New healthy food development

 

Miss SIN Pui Yi

BSc (Hons) in Health Care

 

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Siu Pui Ying

 

 

P26  A survey on Hong Kong people’s understanding on Chinese herbs used for treatment of hair loss

 

Miss SIU Pui Ying

BSc (Hons) in Health Care

 

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Lam Magie

 

 

P27  An innovative reduced-calorie food made with Konjac for diabetics

 

Miss LAM Magie

BSc (Hons) in Food Science and Safety

Lo Ho Wing

 

 

P28  The effect of probiotic bacteria in reducing Acrylamide content in coffee

 

Miss LO Ho Wing

BSc (Hons) in Food Science and Safety

Ng Fu Him

 

 

P29  The synergistic effect of probiotics bacteria to reduce Acrylamide in food

 

Mr NG Fu Him

Bsc (Hons) in Food Science and Safety

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P30  Greek yoghurt production enriched with Citri-fi and its product development

 

Miss SO Hoi Man Joely

BSc (Hons) in Food Science and Safety

Tong Wing Hei

 

 

P31  New food product development with 3D printed food

 

Miss TONG Wing Hei

BSc (Hons) in Food Science and Safety

 

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