SARP2021工商及酒店旅游管理学院海报

P29 Case Study of Tower of Saviors – Crisis Management

V29 Video Presentation

P30 Effectiveness and Potential Drawbacks of Using Influencers

V30 Video Presentation

P31 The Impacts of E-service Quality and Food Quality

Mr POON Pak Hong

Public Relations and Management

Miss TANG Chung Sze

Public Relations and Management

Miss LAU Hiu Wan

Culinary Arts and Management

P32 The Effect of Environmental Awareness on Edible Cutlery

P33  Research on Customers’ Behaviour in Milk Consumption

P34 Acceptance of Ketogenic-styled Desserts in Hong Kong 

V34 Video Presentation

Mr MAK Chun Pong

Culinary Arts and Management

Mr NG Ngon Chung

Culinary Arts and Management

Miss TSE Hiu Yu Phoenix

Culinary Arts and Management

P35 Customer Satisfaction of Taiwanese Drinks Shops

P36 Influences of CSR in the Food and Beverage Industry

P37 HK Resident's Post COVID-19 Travel Intention to India

V37 Video Presentation

Miss WONG How Yau

Culinary Arts and Management

Miss LAU Siu Yan

Hotel Operations Management

Mr TAM Lok Yin Cyrus

Hotel Operations Management

P38 Effect of Wearable Resistance Training on Running

Mr HUNG Ka Long

Sports and Recreation Management

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