研究范畴
- Human Resource issues in tourism and hospitality industry
- Customer relationship management
研究范畴
- Chefs’ creativity
- Employee creative process
- Organizational behaviour
- Human resource management
- Employee commitment
- Food and beverage management
研究范畴
- Culinary Art
- Food & Beverage Management
- Molecular Gastronomy & Slow Cooking
- Western & Chinese Catering Operation Management
- Customer Relationship Management
- Culinary Training & Education
- Food Hygiene & Safety
研究范畴
- Economic-history in Chinese Culinary
- Cooking and Science
- Chinese Calligraphy
研究范畴
- Data Science
- Food & Beverage Management
- Customer Relationship Management
- Food Hygiene & Safety
研究范畴
- Food Supply Chain
- Innovative Food Truck
- Corporate Social Responsibility
- Indoor Air Quality
- Sustainability