研究范畴
- Human Resource issues in tourism and hospitality industry
- Customer relationship management
- Destination management
- Sustainability management
研究范畴
- Food and Beverage Management
- Foodservice Quality Control
- Sustainable Catering
- Work Values and Ethics
研究范畴
- Chefs’ creativity
- Employee creative process
- Organizational behaviour
- Human resource management
- Employee commitment
- Food and beverage management
研究范畴
- Global Trends of Gastronomic Tourism
- Sustainability in the Food and Beverage Industry
- Food Waste Management in Hospitality Operations
研究范畴
- Data Science
- Food & Beverage Management
- Customer Relationship Management
- Food Hygiene & Safety