{"version":"1.0","provider_name":"Technological and Higher Education Institute of Hong Kong","provider_url":"https:\/\/thei.edu.hk\/sc","author_name":"Technological and Higher Education Institute of Hong Kong","author_url":"https:\/\/thei.edu.hk\/sc","title":"Academic Staff - Department of Food and Health Sciences - Technological and Higher Education Institute of Hong Kong","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TuXXiHBKYc\"><a href=\"https:\/\/thei.edu.hk\/sc\/academic-staff-department-of-food-and-health-sciences\/\">\u6559\u5b66\u4eba\u5458 - \u98df\u54c1\u53ca\u5065\u5eb7\u79d1\u5b66\u5b66\u7cfb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thei.edu.hk\/sc\/academic-staff-department-of-food-and-health-sciences\/embed\/#?secret=TuXXiHBKYc\" width=\"600\" height=\"338\" title=\"\u300a Academic Staff &#8211; Department of Food and Health Sciences \u300b\u2014Technological and Higher Education Institute of Hong Kong\" data-secret=\"TuXXiHBKYc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/thei.edu.hk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"Dr CHAN Shun Wan Head of Department Prof AU Ching Tung, Dawn Li Ning Hon Endowed Professor in Chinese Medicine Dr CHOI Siu Mei, Emily Assistant Professor Dr LAM Wai Yan, William Assistant Professor Ms HUANG Ran Lecturer Dr LIU &hellip;","thumbnail_url":"https:\/\/thei.edu.hk\/wp-content\/uploads\/2024\/10\/DFHS_SW_Chan_1120-1.jpg"}