{"id":25100,"date":"2024-10-10T06:06:51","date_gmt":"2024-10-09T22:06:51","guid":{"rendered":"https:\/\/thei.hhe-service.com\/?page_id=25100"},"modified":"2026-03-10T17:41:00","modified_gmt":"2026-03-10T09:41:00","slug":"mr-leung-king-lon-alvin","status":"publish","type":"page","link":"https:\/\/thei.edu.hk\/sc\/academic-staff-department-of-hospitality-and-business-management\/mr-leung-king-lon-alvin\/","title":{"rendered":"\u6881\u7ecf\u4f26\u6559\u6388"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"25100\" class=\"elementor elementor-25100\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eaeedc6 e-flex e-con-boxed e-con e-parent\" data-id=\"eaeedc6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e9acee4 e-con-full e-flex e-con e-child\" data-id=\"e9acee4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-84da493 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"84da493\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/thei.edu.hk\/wp-content\/uploads\/2024\/12\/LeungKingLonAlvin-1-768x1152.jpg\" class=\"attachment-medium_large size-medium_large wp-image-32298\" alt=\"\" srcset=\"https:\/\/thei.edu.hk\/wp-content\/uploads\/2024\/12\/LeungKingLonAlvin-1-768x1152.jpg 768w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2024\/12\/LeungKingLonAlvin-1-200x300.jpg 200w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2024\/12\/LeungKingLonAlvin-1-683x1024.jpg 683w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2024\/12\/LeungKingLonAlvin-1-1024x1536.jpg 1024w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2024\/12\/LeungKingLonAlvin-1-8x12.jpg 8w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2024\/12\/LeungKingLonAlvin-1.jpg 1120w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-215a29d e-con-full e-flex e-con e-child\" data-id=\"215a29d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cea855b elementor-widget__width-inherit elementor-widget thim-ekits-heading elementor-widget-thim-heading\" data-id=\"cea855b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"thim-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"sc_heading\"><h2 class=\"title\">\u8363\u8a89\u6559\u6388 <\/h2><div class=\"sub-heading\"><p>\u9152\u5e97\u9910\u996e\u53ca\u5de5\u5546\u7ba1\u7406\u5b66\u7cfb<\/p>\n<hr style=\"border: 1px solid #0f4c81;\"><\/p>\n<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05f6414 elementor-widget elementor-widget-text-editor\" data-id=\"05f6414\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><small>(Only available in English version \u53ea\u63d0\u4f9b\u82f1\u6587\u7248\u672c)<\/small><\/p><p>With his trademark fiery charisma and \u201crock and roll\u201d image, Prof Chef Alvin Leung has blazed a trail of his own in the culinary world. The self-proclaimed \u2018Demon Chef\u2019 \u2013 with the Chinese characters \u5eda\u9b54 which he has tattooed \u2013 he is one of few self-taught chefs to achieve 3 Michelin star status.<\/p><p>British born, raised in Scarborough, Ontario, he entered the culinary world briefly as a busboy before pursuing a formal education in engineering, eventually joining his family\u2019s business where he trained and practised as an engineer, as a result, he developed a methodological yet creative approach to cooking.<\/p><p>In 2003, Prof Leung began cooking professionally when he partnered with a speak-easy called Bo which he later renamed as Bo Innovation. Since then, he has opened restaurants around the world including Hong Kong, Toronto, Dubai, Kula Lumper, Singapore and ShenZhen.<\/p><p>With his natural outlandish personality and wit, he is often sought after for media and leading campaigns for major luxury brands and hotels. A familiar face on mass media, he has appeared on television shows such as Masterchef Canada, Wok The World, The Maverick Chef, Wok Stars, Seoul Extreme and Seoul Refined.<\/p><p>Eager to share his cooking passion with the youth in the kitchen. Prof Leung regularly give talks at culinary schools, judges culinary competitions and is the president of the Canadian Bocuse d\u2019Or team.<\/p><p>Demon Prof Chef Alvin LEUNG has served as the Distinguished Guest Chef Speaker at THEi. Alvin has been inviting our Year-4 students from the Bachelor of Arts (Honours) in Culinary Arts and Management programme to have a unique fine dining experience at Bo Innovation for years. Bo Innovation is known for its exceptional culinary creations and innovative approach to traditional Chinese cuisine. During this event, the students have the chance to indulge in a multi-course meal carefuly crafted by the talented chefs at Bo Innovation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5b075d elementor-widget elementor-widget-spacer\" data-id=\"d5b075d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Honorary Professor Department of Hospitality and Business Management (Only available in English version \u53ea\u63d0\u4f9b\u82f1\u6587\u7248\u672c) With his trademark fiery charisma and \u201crock and roll\u201d image, Prof Chef Alvin Leung has blazed a trail of his own in the culinary world. The &hellip; <\/p>","protected":false},"author":40,"featured_media":0,"parent":25248,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"ppma_author":[124,174,184,125,154,149,130,140,129,176,229,257,258],"class_list":["post-25100","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prof LEUNG King Lon, Alvin - Technological and Higher Education Institute of Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thei.edu.hk\/sc\/academic-staff-department-of-hospitality-and-business-management\/mr-leung-king-lon-alvin\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prof LEUNG King Lon, Alvin - Technological and Higher Education Institute of Hong Kong\" \/>\n<meta property=\"og:description\" content=\"Honorary Professor Department of Hospitality and Business Management (Only available in English version \u53ea\u63d0\u4f9b\u82f1\u6587\u7248\u672c) With his trademark fiery charisma and \u201crock and roll\u201d image, Prof Chef Alvin Leung has blazed a trail of his own in the culinary world. 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