{"id":47282,"date":"2025-05-06T11:07:10","date_gmt":"2025-05-06T03:07:10","guid":{"rendered":"https:\/\/thei.edu.hk\/?page_id=47282"},"modified":"2026-01-05T09:35:45","modified_gmt":"2026-01-05T01:35:45","slug":"prof-yu-hoi-fu-peter","status":"publish","type":"page","link":"https:\/\/thei.edu.hk\/sc\/academic-staff-department-of-food-and-health-sciences\/prof-yu-hoi-fu-peter\/","title":{"rendered":"\u4f59\u6d77\u864e\u6559\u6388"},"content":{"rendered":"
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\u5ba2\u5ea7\u6559\u6388 <\/h2>

\u98df\u54c1\u53ca\u5065\u5eb7\u79d1\u5b66\u5b66\u7cfb<\/p>\n

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(Only available in English version \u53ea\u63d0\u4f9b\u82f1\u6587\u7248\u672c)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ACADEMIC QUALIFICATION <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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  • Ph.D. in Biochemistry Texas A & M University, United States<\/p><\/li>

  • M.Sc. in Chemistry Northern Arizona University, United States<\/p><\/li>

  • B.Sc. in Mathematics & Chemistry, Northern Arizona University, United States Post-doctoral Fellow, Institute of Food Science, Cornell University, New York.<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    PREVIOUS ACADEMIC POSITIONS HELD <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    2014-2018<\/p><\/td>

    Dept. Head, Professor, DFHS, Faculty of Science & Technology, Technological and Higher Education Institute<\/p><\/td><\/tr>

    1998-2010<\/p><\/td>

    Associate Professor, Department of Applied Biology & Chemical Technology, Hong Kong Polytechnic University<\/p><\/td><\/tr>

    1995-1998<\/p><\/td>

    Assistant Professor, Department of Applied Biology & Chemical Technology, Hong Kong Polytechnic University<\/p><\/td><\/tr>

    1992-1995<\/p><\/td>

    Lecturer, Department of Applied Biology & Chemical Technology, Hong Kong Polytechnic University<\/p><\/td><\/tr>

    1998- Present<\/p><\/td>

    Lecturer, MSc in Food Industry, and MSc in Food Toxicology, Department of Botany, the University of Hong Kong<\/p><\/td><\/tr>

    1986-1992<\/p><\/td>

    Senior Scientist, Weston Research Centre (Food), Toronto, Ontario, Canada<\/p><\/td><\/tr>

    1985-1986<\/p><\/td>

    Chemistry Chief, Microbe Environmental Co., London, Ontario, Canada<\/p><\/td><\/tr>

    1982-1985<\/p><\/td>

    Research Assistant Professor, Department of Biochemistry, University of Western Ontario Medical School, Canada<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    AWARDS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    • President\u2019s Award for Outstanding Performance in Research and Scholarly Activities, Hong Kong Polytechnic University (2002)<\/li>
    • CLP (China Light & Power Inc.) 2006 Innovation Fund Award<\/li>
    • Hong Kong Government: RGC research grants: 7\uff1b ITF: 1<\/li>
    • Canada- Ontario Environment Department : 1 (Food waste management)<\/li>
    • China: Natural Science Foundation: 1<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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      RESEARCH EXPERTISE AREAS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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      • Health sciences<\/p><\/li>

      • Chronic diseases<\/p><\/li>

      • Chinese Herbal medicine<\/p><\/li>

      • Food toxicology<\/p><\/li>

      • Food waste management\u00a0\u00a0<\/p><\/li>

      • Food Analysis and food toxicology<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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        ORGANIZATION AND COORDINATION OF EXTERNAL COURSES (\u98df\u54c1\u5b89\u5168\u53ca\u885b\u751f\u8ab2\u7a0b\u7d93\u9a57) <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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        • Food hygiene training course for the health inspectors, Food & Environmental Hygiene Department (Aug 2000 and Dec 2003)<\/p><\/li>

        • Website teaching course of food science for high school teachers (commissioned by\u00a0 the Education and Manpower Bureau, HKSAR,\u00a0 Summer 2003.<\/p><\/li>

        • \u201cChild Nutrition\u201d course for doctors and nurses, Hong Kong Hospital Authority, 2005.<\/p><\/li>

        • Food Hygiene Managers course, MDEC, HKPU, 14 courses since 2004.<\/p><\/li>

        • HACCP course, MEDC, PolyU, 2006 and PDO, HKPU, Summer 2006.<\/p><\/li>

        • \u6f33\u5dde\u8077\u696d\u6280\u8853\u5b78\u9662-\u7cbe\u54c1\u8ab2\u7a0b\u5efa\u8a2d\u7814\u4fee\u73edat PolyU (MDEC) January 12-16, 2009.<\/p><\/li>

        • Foshan City Government Food Safety Workshop conducted at PolyU (MDEC) in July 5-6, 2011 (\u4f5b\u5c71\u5e02\u98df\u54c1\u5b89\u5168\u7d9c\u5408\u76e3\u7ba1\u7814\u4fee\u73ed).<\/p><\/li>

        • 2011\u5e748\u670812\u65e5\u5728\u7063\u4ed4\u6703\u5c55 : \u9999\u6e2f\u8cbf\u767c\u5c40\u9080\u8acb\u8b1b\u5ea7- \u300c\u8f3b\u6838\u8f3b\u5c04\u6c61\u67d3\u8207\u66f0\u672c\u98df\u7269\u7684\u98df\u7528\u5b89\u5168\u300d\u3002<\/p><\/li>

        • 2011\u5e748\u670826\u66f0\u98df\u7269\u5b89\u5168\u8b1b\u5ea7-\u300c\u751f\u7269\u79d1\u6280\u8207\u98df\u54c1\u5b89\u5168\u300d at IVE (Chaiwan, IVE \u53caBioGene\u516c\u53f8\u8d0a\u52a9)<\/p><\/li>

        • 2011\u5e7412\u67082\u65e5\u6df1\u5733\u653f\u5e9c\u8d74\u6e2f\u4ea4\u6d41\u8003\u5bdf\u73ed, \u7531\u9999\u6e2f\u8077\u696d\u8a13\u7df4\u5c40\u9ad8\u5cf0\u5b78\u9662\u4e3b\u8fa6\u7684 \u201d\u8fb2\u7522\u54c1\u8cea\u91cf\u5b89\u5168\u6a5f\u5236\u5c08\u984c\u8b1b\u5ea7\u201d\u8b1b\u5e2b<\/p><\/li>

        • 2011\u5e748\u670812\u65e5\u5728\u7063\u4ed4\u6703\u5c55 : \u9999\u6e2f\u8cbf\u767c\u5c40\u9080\u8acb\u8b1b\u5ea7- \u300c\u8f3b\u6838\u8f3b\u5c04\u6c61\u67d3\u8207\u66f0\u672c\u98df\u7269\u7684\u98df\u7528\u5b89\u5168\u300d\u3002<\/p><\/li>

        • 2011\u5e748\u670826\u66f0\u98df\u7269\u5b89\u5168\u8b1b\u5ea7-\u300c\u751f\u7269\u79d1\u6280\u8207\u98df\u54c1\u5b89\u5168\u300d at IVE (Chaiwan, IVE \u53caBioGene\u516c\u53f8\u8d0a\u52a9)<\/p><\/li>

        • 2011\u5e7412\u67082\u65e5\u6df1\u5733\u653f\u5e9c\u8d74\u6e2f\u4ea4\u6d41\u8003\u5bdf\u73ed, \u7531\u9999\u6e2f\u8077\u696d\u8a13\u7df4\u5c40\u9ad8\u5cf0\u5b78\u9662\u4e3b\u8fa6\u7684 \u201d\u8fb2\u7522\u54c1\u8cea\u91cf\u5b89\u5168\u6a5f\u5236\u5c08\u984c\u8b1b\u5ea7\u201d\u8b1b\u5e2b<\/p><\/li>

        • 19 December 2012\u65e5\u9999\u6e2f\u54e9\u5de5\u5927\u5b78\u4e2d\u570b\u5546\u696d\u4e2d\u5fc3\u6c5f\u8607\u7701\u7ce7\u98df\u5c40\u806f\u5408\u8209\u8fa6\u300c\u98df\u54c1\u5b89\u5168\u91cd\u9ede\u63a7\u5236(HACCP\u570b\u969b\u8a8d\u53ef\u6280\u8853)\u300d\u57f9\u8a13\u73ed\u5c0e\u5e2b<\/p><\/li>

        • 2013\u5e748\u670819\u65e5\u9999\u6e2f\u54e9\u5de5\u5927\u5b78\u4e2d\u570b\u5546\u696d\u4e2d\u5fc3\u8207\u6e05\u9060\u5e02\u59d4\u7ec4\u7ec7\u90e8\u806f\u5408\u8209\u8fa6\u300c\u98df\u54c1\u5b89\u5168\u91cd\u9ede\u63a7\u5236(HACCP\u300d\u57f9\u8a13\u73ed\u5c0e\u5e2b<\/p><\/li>

        • 2013\u5e748\u670821\u65e5\u9999\u6e2f\u54e9\u5de5\u5927\u5b78\u4f01\u696d\u7ba1\u7406\u4eba\u624d\u767c\u5c55\u4e2d\u5fc3\u8207\u4f5b\u5c71\u5e02\u9806\u5fb7\u533a\u5e02\u5834\u76e3\u7ba1\u5c40\u806f\u5408\u8209\u8fa6\u300c\u98df\u54c1\u5b89\u5168\u8a08\u5283\u53ca\u98df\u54c1\u5b89\u5168\u63a7\u5236\u7cfb\u7d71\u300d\u57f9\u8a13\u73ed\u5c0e\u5e2b<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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          PUBLICATION RECORDS (FULL PAPERS) <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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          • Yu C. F. and P. H. F. Yu.\u00a0 The gut microbiota of wild puffer fish Takifugu ocellatus had a higher bacterial diversity than the cultured Takifugu obscurus.\u00a0 Environmental Microbiology Reports.\u00a0 In press.<\/li>
          • Zhang H, Zhou XL, Wong MHY, Man KY, Pin WK, Yeung JHK, Kwan YW, Leung GPH, Hoi PM, Lee SMY, Chan CO, Mok DKW, Yu PHF, Chan SW. (2018) Sichuan pepper attenuates H2O2-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes. Journal of Food Biochemistry. (Accepted).<\/li>
          • Lam W, Wang Y, Chan PL, Chan SW, Tsang YF, Chua H, Yu PHF. (2017) Production of polyhydroxyalkanoates (PHA) using sludge from different wastewater treatment processes and the potential for medical and pharmaceutical applications. Environmental Technology. 38(13-14): 1779-1791.<\/li>
          • Liang WL, Pan YL, Cheng HL, Li TC, Yu PHF, Chan SW. (2016) The microbiological quality of take-away raw salmon finger sushi sold in Hong Kong. Food Control. 69: 45-50.<\/li>
          • Li JJ, Zhou SY, Lam KH, Yu PHF, Lee SMY, Chan SW. (2015) Cortex Fraxini (Qingpi) Protects Rat Pheochromocytoma (PC12) Cells Against 6-hydroxydopamine-induced Apoptosis. Parkinson’s Disease. 2015: 532849.<\/li>
          • Li WY, Ng YF, Zhang H, Guo ZD, Guo DJ, Kwan YW, Leung GPH, Lee SMY, Yu PH, Chan SW. (2014) Emodin elicits cytotoxicity in human lung adenocarcinoma A549 cells through inducing apoptosis. Inflammopharmacology. 22(2):127\u2013134.<\/li>
          • Ng YF, Wong, SL, Cheng HL, Yu PHF, Chan SW. (2013) The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong. Food Control. 34: 547-553.<\/li>
          • Kwok CY, Li C, Cheng HL, Ng YF, Chan TY, Kwan YW, Leung GPH, Lee SMY, Mok DKW, Yu PHF, Chan SW. (2013) Cholesterol Lowering and Vascular Protective Effects of Ethanolic Extract of Dried Fruit of Crataegus pinnatifida, hawthorn (Shan Zha), in Diet-induced Hypercholesterolaemic Rat Model. Journal of Functional Foods. 5: 1326-1335.<\/li>
          • Li WY, Chan RYK, Yu PHF, Chan SW. (2013) Emodin induces cytotoxic effect in human breast carcinoma MCF-7 cell through modulating the expression of apoptosis-related genes. Pharmaceutical Biology. 51(9): 1175-1181.<\/li>
          • Wan CW, Wong CNY, Pin WK, Wong MHY, Kwok CY, Chan RYK, Yu PHF, Chan SW. (2013) Chlorogenic Acid Exhibits Cholesterol Lowering and Fatty Liver Attenuating Properties by Upregulating the Gene Expression of PPAR-\uf061 in Hypercholesterolemic Rats Induced with a High-Cholesterol Diet. Phytotherapy Research. 27: 545-551.<\/li>
          • Guo DJ, Li F, Yu PHF, Chan SW. (2013) Neuroprotective effects of luteolin against apoptosis induced by 6-hydroxy dopamine on rat pheochromocytoma PC12 cells. Pharmaceutical Biology. 51(2):190-196.<\/li>
          • Tang WM, Chan E, Kwok CY, Lee YK, Wu JH, Wan CW, Chan RY, Yu PH, Chan SW. (2012) A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit. Inflammopharmacology. 20(6):307-314.<\/li>
          • Chan YS, Cheng LN, Wu JH, Chan E, Kwan YW, Lee SM, Leung GP, Yu PH, Chan SW. (2011) A review of the pharmacological effects of Arctium lappa (burdock). Inflammopharmacology. 19(5):245-254.<\/li>
          • Yu, V. C. H., Peter H. F. Yu, K. C. Ho, and F. W. F. Lee.\u00a0 Isolation and Identification of a New Tetrodotoxin-Producing Bacterial Species, Raoultella terrigena, from Hong Kong Marine Puffer Fish Takifugu niphobles.\u00a0 Marine Drugs, 9, 2384-2396, 2011.<\/li>
          • Yu, C. H., C.F. Yu, S. Tam, and P. H.Yu.\u00a0 Rapid Screening of Tetrodotoxin in urine and plasma of patients with puffer fish poisoning by HPLC with creatinine correction.\u00a0 J. of Food Additives and Contaminants, 27:89-96, 2010.<\/li>
          • Wan CW, Lee YK, Kwok CY, Chan RYK, Yu PHF, Chan SW. (2010) A validated HPLC method with dual wavelength detection on chlorogenic acid and internal standard in plasma and its application in pharmacokinetic study in rats. Journal of Liquid Chromatography & Related Technologies. 33:324-335.\u00a0<\/li>
          • Chan E, Wong CYK, Wan CW, Kwok CY, Wu JH, Ng KM, So CH, Au ALS, Poon CCW, Seto SW, Kwan YW, Yu PHF, Chan SW. (2010) Evaluation of anti-oxidant capacity of root of Scutellaria baicalensis Georgi, in comparison with roots of Polygonum multiflorum Thunb and Panax ginseng CA Meyer. American Journal of Chinese Medicine. 38(4):815-827.\u00a0<\/li>
          • Kwok CY, Wong CNY, Yau, MYC, Yu PHF, Au ALS, Poon CCW, Seto SW, Lam TY, Kwan YW, Chan SW. (2010) Consumption of dried fruit of Crataegus pinnatifida (hawthorn) suppresses<\/li>
          • high cholesterol diet-induced hypercholesterolemia in rats. Journal of Functional Foods. 2(3):179-186.<\/li>
          • Yu, C.H., Yu C.F., Yu, P.H.F.. Rapid screening of tetrodotoxin in urine and plasma of patients with puffer fish poisoning by high performance liquid chromatography with creatinine correction. Food Additives and Contaminants, Part A, Volume 27(1) 2009, Pages 89-96<\/li>
          • Seto SW, Lam TY, Tam HL, Au ALS, Chan SW, Wu JH, Yu PHF, Leung GPH, Ngai SM, Yeung JHK, Leung PS, Lee SMY, Kwan YW. (2009) Novel hypoglycemic effects of Ganoderma lucidum water-extract in obese\/diabetic (+db\/+db) mice. Phytomedicine. 16:426-436.\u00a0<\/li>
          • Li WY, Chan SW, Guo DJ, Chung MK, Leung TY, Yu PHF. (2009) Water extract of Rheum officinale Baill. induces apoptosis in human lung adenocarcinoma A549 and human breast cancer MCF-7 cell lines. Journal of Ethnopharmacology. 124:251-256.\u00a0<\/li>
          • Chan E, Yu PHF, Chan SW. (2009) A potential antioxidant nutraceutical, Radix Scutellariae baicalensis. Hong Kong Food Science and Technology Association 12th Anniversary Commemorative Publication. 25-28.<\/li>
          • Tang, C. Y., D.Z., Chan, T. M. Yue, K. C. Chan, C. P. Tsui, Peter H. F. Yu.\u00a0 Water absorption and solubility of PHBHV\/HA nanocomposite. Composites Science and Technology, 68(7-8): 1927-1934 (2008)<\/li>
          • Cheng Chen, Yin Chung Cheng , Chung Him Yu, Shun Wan Chan, Man Ken Cheung, Peter H. F. Yu.\u00a0 In Vitro Cytotoxicity, Hemolysis Assay and Biodegradation Behavior of Biodegradable Poly(3-hydroxybutyrate) – Poly(ethylene glycol)-Poly(3-hydroxybutyrate) Nanoparticles as Potential Drug Carriers.\u00a0 Journal of Biomedical Materials Research: Part A. pp.290-298(2008).<\/li>
          • Guo DJ, Cheng HL, Wu JH, Wan CW, Chan SW, Yu PHF. (2008) Antioxidants in food provide protection against neurodegenerative disease. Hong Kong Food Science and Technology Association 11th Anniversary Commemorative Publication. 39-40.<\/li>
          • Guo DJ, Cheng HL, Chan SW, Yu PHF. (2008) Antioxidant activity and the total phenolic content of tonic Chinese Medicinal Herbs. Inflammopharmacology. 16: 1-7.<\/li>
          • So CH, Chan E,\u00a0 Guo DJ, Cheng HL, Wu JH, Li Q, Zhang M, Chen SL, Yu PHF, Chan SW. (2008) scientific review on the therapeutic effects of Rhodiola rosea on heart diseases and cancers. Hong Kong Food Science and Technology Association 11th Anniversary Commemorative Publication.41-43.<\/li>
          • Chan SW, Li S, Kwok CY, Benzie IFF, Szeto YT, Guo DJ. He XP, Yu PHF. (2008) Studies on the Antioxidant Activity of Chinese Medicinal Herbs. Pharmaceutical Biology. 48:587-595.<\/li>
          • Chen C, Cheng YC, Yu CH, Chan SW, Cheung MK, Yu PHF. (2008) In vitro cytotoxicity, hemolysis assay, and biodegradation behavior of biodegradable poly(3-hydroxybutyrate)-poly(ethylene glycol)-poly(3-hydroxybutyrate) nanoparticles as potential drug carriers. Journal of Biomedical Materials Research. Part A. 87:290-298.<\/li>
          • Li WY, Chan SW, Yu PHF, Guo DJ. (2007) Correlation between antioxidative power and anticancer activity in herbs from traditional Chinese medicine formulae with anticancer therapeutic effect. Pharmaceutical Biology. 45:541-546.<\/li>
          • Leung TY, Chan SW, Yu PHF, Guo DJ, Cheng HL, Wu JH. (2007) A scientific review on the anticancer effects of Scutellaria Barbata (Ban Zhi Lian). Hong Kong Food Science and Technology Association 10th Anniversary Commemorative Publication. 64-69.<\/li>
          • \u90ed\u5fb7\u5efa, \u6c6a\u7a0b\u8fdc, \u4ef2\u5c0f\u9752, \u9673\u821c\u5b8f, \u8303\uf9f7\u6885, \u4f59\u6d77\u864e (2007) \u5e38\u7528\u4e94\u79cd\u690d\u7269\u9999\uf9be\u6297\u6c27\u5316\u6d3b\u6027\u7814\u7a76. \u98df\u54c1\u79d1\u5b66, 28: 454-457.<\/li>
          • Chan YS, Cheng LN, Yu PHF, Seto SW, Kwan YW, Wu JH, Guo DJ, Cheng HL, Chan SW. (2007) A scientific review on the therapeutic uses of Arctium Lappa extract. Hong Kong Food Science and Technology Association 10th Anniversary Commemorative Publication. 59-62.<\/li>
          • Li WY, Guo DJ, Chung MK, Leung TY, Chan SW, Yu PHF, (2006) Effects of emodin, an active ingredient from Radix et Rhizoma Rhei (Da Huang), on the proliferation inhibition and apoptosis induction in A549 and MCF-7 cells. Hong Kong Food Science and Technology Association 9th Anniversary Commemorative Publication. 44-49.<\/li>
          • Wong MF, Chan SW, Guo DJ, Yu PHF. (2006) A scientific review on the functions of a Traditional Chinese Medicine: Evodia rutaecarpa, Wu Zhu Yu. Hong Kong Food Science and Technology Association 9th Anniversary Commemorative Publication. 50-53.<\/li>
          • Tam HL, Chan SW, Guo DJ, Yu PHF. (2006) The pharmacological role of Radix Astragali (Huang Qi) in the treatment of diabetes. Hong Kong Food Science and Technology Association 9th Anniversary Commemorative Publication. 55-58.<\/li>
          • Li WY, Chan SW, Yu PHF, Guo DJ, Zhong XQ. (2005) Study on the Antioxidant and Anticancer Effects of Water Extracts of Five Selected Chinese Medicinal Herbs. Hong Kong Food Science and Technology Association 8th Anniversary Commemorative Publication. 34-39.<\/li>
          • Yu, P. H., T. W. H. Lo, C. P. L. Chan, H. Chua, and J. Fein. \u201cBiological Treatment of Industrial Wastewater: Case studies and current thoughts\u201d. Handbook of Food Technology and Food Engineering, Vol 3: Chapter 145, 1-15, CRC Taylor & Frances Group, New York (2006).\u00a0<\/li>
          • Cheng Chen, Chung Him Yu, Yin Chung Cheng , Peter Yu H. F., Man Ken Cheung, Biodegradable Nanoparticles of Amphiphilic Triblock Copolymers Based on Poly(3-hydroxybutyrate) and Poly(ethylene glycol) as Drug Carriers, Biomaterials 27, 4804-4814 (2006).<\/li>
          • Wong MF, Chan SW, Guo DJ, Yu PHF. (2006) A scientific review on the functions of a Traditional Chinese Medicine: Evodia rutaecarpa, Wu Zhu Yu. Hong Kong Food Science and Technology Association 9th Anniversary Commemorative Publication. 50-53.<\/li>
          • Tam HL, Chan SW, Guo DJ, Yu PHF. (2006) The pharmacological role of Radix Astragali (Huang Qi) in the treatment of diabetes. Hong Kong Food Science and Technology Association 9th Anniversary Commemorative Publication. 55-58.<\/li>
          • Li WY, Chan SW, Yu PHF, Guo DJ, Zhong XQ. (2005) Study on the Antioxidant and Anticancer Effects of Water Extracts of Five Selected Chinese Medicinal Herbs. Hong Kong Food Science and Technology Association 8th Anniversary Commemorative Publication. 34-39.<\/li>
          • Wong MF, Chan SW, Guo DJ, Zhong XQ, Yu PHF. (2005) Vasorelaxation effect of emodin, an active ingredient from Radix et Rhizoma Rhei (Da Huang). Hong Kong Food Science and Technology Association 8th Anniversary Commemorative Publication. 49-52.<\/li>
          • Lee YK, Kwok CY, Chan SW, Yu PHF, Guo DJ, Zhong XQ. (2005) Review of Scientific Researches on Anticancer Effects of Lycium barbarum (Gou Qi Zi). Hong Kong Food Science and Technology Association 8th Anniversary Commemorative Publication. 53-56.<\/li>
          • Kwok CY, Chan SW, Yu PHF. (2004) Effects of Shan Zha on the cardiovascular system. Hong Kong Food Science and Technology Association 7th Anniversary Commemorative Publication. 48-51.<\/li>
          • Qun Yan, Peter Hoi-Fu Yu and Hua-Zhong Li (2005). Detection of tetrodotoxin and bacterial production by Serrati amarcescens.\u00a0 World J. of Microbiology & Biotechnology, 21:1255-1258.<\/li>
          • Kwok CY, Chan SW, Yu PHF. (2004) Effects of Shan Zha on the cardiovascular system. Hong Kong Food Science and Technology Association 7th Anniversary Commemorative Publication. 48-51.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
            \n\t\t\t\t\n\t\t\t\t\t
            PATENTS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t
            • Chua, Hong and Yu, Peter H. System for treating odour compound in dirty air and its method = \u7528\u4e8e\u5904\u7406\u6c61\u6d4a\u7a7a\u6c14\u4e2d\u6076\u81ed\u5316\u5408\u7269\u7684\u7cfb\u7edf\u53ca\u5176\u65b9\u6cd5.\u00a0 \u4e2d\u56fd\u4e13\u5229 ZL 200610004940.3 (29 July 2009)<\/li>
            • \u4f59\u6d77\u864e\uff1b\u90ed\u5fb7\u5efa\uff1b\u9673\u821c\u5b8f\uff1b\u6210\u6b61\u6a02\uff1b\u4f55\u7fe0\u541b.\u00a0 \u96de\u8840\u85e4\u63d0\u53d6\u7269\u3001\u5176\u88fd\u5099\u65b9\u6cd5\u53ca\u5176\u88fd\u5291\u548c\u91ab\u85e5\u7528\u9014. \u5c08\u5229\u865f:\u00a0 ZL200810142582.1 (Chinese Patent Number: ZL200810142582.1), 2010<\/li>
            • \u96f7\u7ea2\u6d9b, \u949f\u9752\u840d, \u5218\u71d5\u5a77, \u5f20\u633a, \u5b59\u8fdc\u660e, \u4f59\u6d77\u864e.\u00a0 \u4e00\u79cd\u6cb3\u8c5a\u6bd2\u7d20\u7684\u4eba\u5de5\u6297\u539f\u3001\u76f8\u5e94\u7684\u7279\u5f02\u6027\u6297\u4f53\u53ca\u5176\u5236\u5907\u65b9\u6cd5\u4e0e\u5e94\u7528 (\u4e2d\u570b\u534e\u5357\u519c\u4e1a\u5927\u5b66), China Patent CN201010105939.6, 2010-01-29<\/li>
            • Yu Peter Hoifu and Yu, Chun Fai, US Patent US7,977,074 B2, July 12, 2011<\/li>
            • Method of Biosynthesizing Tetrodotoxin<\/li>
            • Yu, P.H.F. and Yu, C.F. (2013). China Patent (Patent No. ZL 2008 8 0005935.1): Method of biosynthesizing tetrodotoxin. State Intellectual Property Office of PRC (Issued date: 14 August 2013)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
              \n\t\t\t\t\t
              \n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

              Adjunct Professor Department of Food and Health Sciences (Only available in English version \u53ea\u63d0\u4f9b\u82f1\u6587\u7248\u672c) ACADEMIC QUALIFICATION Ph.D. in Biochemistry Texas A & M University, United States M.Sc. in Chemistry Northern Arizona University, United States B.Sc. in Mathematics & Chemistry, Northern … <\/p>","protected":false},"author":36,"featured_media":0,"parent":25245,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"ppma_author":[179,159,249,252,120],"class_list":["post-47282","page","type-page","status-publish","hentry"],"yoast_head":"\nProf YU Hoi-fu, Peter - Technological and Higher Education Institute of Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thei.edu.hk\/sc\/academic-staff-department-of-food-and-health-sciences\/prof-yu-hoi-fu-peter\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prof YU Hoi-fu, Peter - 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