{"id":78375,"date":"2026-09-02T15:30:12","date_gmt":"2026-09-02T07:30:12","guid":{"rendered":"https:\/\/thei.edu.hk\/?page_id=78375"},"modified":"2026-09-08T16:22:08","modified_gmt":"2026-09-08T08:22:08","slug":"prof-leung-xi-yu-cece","status":"publish","type":"page","link":"https:\/\/thei.edu.hk\/sc\/academic-staff-department-of-hospitality-and-business-management\/prof-leung-xi-yu-cece\/","title":{"rendered":"\u6881\u4fde\u66e6\u6559\u6388"},"content":{"rendered":"
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\u6559\u6388 <\/h2>

\u9152\u5e97\u9910\u996e\u53ca\u5de5\u5546\u7ba1\u7406\u5b66\u7cfb<\/p>\n

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\u8054\u7edc\u65b9\u6cd5 <\/h4>

\u7535\u90ae<\/strong>: \tceceleung@thei.edu.hk<\/font><\/a><\/p>\n

\u7535\u8bdd<\/strong>: +852 3890 8141<\/p>\n

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  1. Digital Marketing<\/li>
  2. Hospitality and Tourism Technology<\/li>
  3. Research Method<\/li><\/ol><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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    ACADEMIC QUALIFICATIONS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    2009 \u2013 2012<\/p><\/td>

    Hospitality Administration, Ph.D.<\/strong><\/p>

    University of Nevada, Las Vegas, U.S.A.<\/p><\/td><\/tr>

    2003 \u2013 2006<\/p><\/td>

    Human Geography, M.S. <\/strong><\/p>

    Peking University, China<\/p><\/td><\/tr>

    1999 \u2013 2003<\/p><\/td>

    Urban and Rural Planning, B.S.\u00a0\u00a0\u00a0\u00a0 <\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>

    Peking University, China<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    2026 \u2013 present<\/p><\/td>

    \u6559\u6388<\/strong><\/p>

    \u9152\u5e97\u9910\u996e\u53ca\u5de5\u5546\u7ba1\u7406\u5b66\u7cfb
    Technological and Higher Education Institute of Hong Kong<\/p><\/td><\/tr>

    2025 \u2013 2026<\/p><\/td>

    Program Chair & Associate Professor<\/strong><\/p>

    School of Consumer Sciences, Kansas State University<\/p><\/td><\/tr>

    2022 \u2013 2025<\/p><\/td>

    Associate Professor & Graduate Program Coordinator<\/strong><\/p>

    Department of Hospitality, Event & Tourism Management, University of North Texas<\/p><\/td><\/tr>

    2016 \u2013 2022<\/p><\/td>

    \u52a9\u7406\u6559\u6388<\/strong><\/p>

    Department of Hospitality and Tourism Management, University of North Texas<\/p><\/td><\/tr>

    2013 \u2013 2015<\/p><\/td>

    Pricing Analyst<\/strong><\/p>

    Allegiant Air, Las Vegas, NV<\/p><\/td><\/tr>

    2012 \u2013 2013<\/p><\/td>

    \u52a9\u7406\u6559\u6388<\/strong><\/p>

    Department of Nutrition & Hospitality Management, University of Mississippi<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    2026<\/p><\/td>

    Highly Commended Article Award<\/strong><\/p>

    \u201cWhen the future feels closer than the past: An experimental research of nostalgia vs. forestalgia in destination ads\u201d<\/p>

    Journal of Hospitality & Tourism Research<\/em><\/p><\/td><\/tr>

    2026<\/p><\/td>

    Elite Reviewer Award<\/strong><\/p>

    Journal of Travel Research<\/em><\/p><\/td><\/tr>

    2025<\/p><\/td>

    Best Research Paper Award<\/strong><\/p>

    \u201cConsumer responses to AI recommendations in hospitality.\u201d<\/p>

    The 3rd\u00a0World\u00a0Conference\u00a0on Smart\u00a0Tourism<\/em>. Macau, China.<\/p><\/td><\/tr>

    2025<\/p><\/td>

    World\u2019s Top 2% Cited Scientists\u2019 List<\/strong><\/p>

    Stanford University & Elsevier<\/em><\/p><\/td><\/tr>

    2025<\/p><\/td>

    Research Impact Award<\/strong><\/p>

    College of Merchandising, Hospitality, & Tourism, University of North Texas<\/em><\/p><\/td><\/tr>

    2024<\/p><\/td>

    World\u2019s Top 2% Cited Scientists\u2019 List<\/strong><\/p>

    Stanford University & Elsevier<\/em><\/p><\/td><\/tr>

    2024<\/p><\/td>

    Toulouse Scholars Award<\/strong><\/p>

    University of North Texas<\/em><\/p><\/td><\/tr>

    2024<\/p><\/td>

    Conference Best Paper Award<\/strong><\/p>

    \u201cTreat humans as objects: Robot anthropomorphism and hospitality employees\u2019 workplace objectification\u201d<\/p>

    2024 Annual ICHRIE Conference<\/em><\/p><\/td><\/tr>

    2023<\/p><\/td>

    World\u2019s Top 2% Cited Scientists\u2019 List<\/strong><\/p>

    Stanford University & Elsevier<\/em><\/p><\/td><\/tr>

    2022<\/p><\/td>

    Conference Best Paper Award<\/strong><\/p>

    \u201cVirtual kitchen or physical restaurant: Consumer\u2019s choice based on causal attribution and power\u201d<\/p>

    2022 Annual ICHRIE Conference<\/em><\/p><\/td><\/tr>

    2021<\/p><\/td>

    FutureFund\u2122 Case Study Competition – Third Place Winner<\/strong><\/p>

    \u201cHow DMOs respond to the COVID-19 pandemic: The case of Los Angeles\u201d<\/p>

    2021 Annual ICHRIE (International Council on Hotel, Restaurant, and Institutional Education) Conference<\/em><\/p><\/td><\/tr>

    2021<\/p><\/td>

    Conference Best Paper Award<\/strong><\/p>

    \u201cExploring perceived risks in ordering online food deliveries during COVID-19\u201d<\/p>

    2021 West Federation CHRIE Conference<\/em><\/p><\/td><\/tr>

    2019<\/p><\/td>

    Conference Best Paper Award <\/strong><\/p>

    \u201cVirtual reality in hotel commercials: An experimental study of advertising effectiveness\u201d<\/p>

    2019 Annual ICHRIE Conference<\/em><\/p><\/td><\/tr>

    2019<\/p><\/td>

    Research Impact Award<\/strong><\/p>

    College of Merchandising, Hospitality, & Tourism, University of North Texas<\/em><\/p><\/td><\/tr>

    2018<\/p><\/td>

    Emerald Literati Highly Commended Paper Award<\/strong><\/p>

    \u201cHotel social media marketing: A study on message strategy and its effectiveness\u201d<\/p>

    Journal of Hospitality and Tourism Technology <\/em><\/p><\/td><\/tr>

    2016<\/p><\/td>

    Article of the Year Award<\/strong><\/p>

    \u201cThe marketing effectiveness of social media in the hotel industry: A comparison of Facebook and Twitter\u201d<\/p>

    Journal of Hospitality & Tourism Research<\/em><\/p><\/td><\/tr>

    2016<\/p><\/td>

    ProQuest Most-Accessed Dissertations & Theses Award<\/strong><\/p>

    \u201cThe marketing effectiveness of hotel Facebook pages: From perspectives of customers and messages\u201d<\/p>

    Top 25 Most-Accessed<\/u> Dissertations and Theses of 2 Million<\/u> Full-Text Graduate Works in ProQuest <\/em><\/p><\/td><\/tr>

    2013<\/p><\/td>

    Outstanding Dissertation Award<\/strong><\/p>

    \u201cThe marketing effectiveness of hotel Facebook pages: From perspectives of customers and messages\u201d<\/p>

    University of Nevada, Las Vegas<\/em><\/p><\/td><\/tr>

    2012<\/p><\/td>

    Conference Best Paper Award <\/strong><\/p>

    \u201cThe marketing effectiveness of social media in the hotel industry: A comparison of Facebook and Twitter\u201d<\/p>

    2012 Annual ICHRIE Conference<\/em><\/p><\/td><\/tr>

    2012<\/p><\/td>

    Outstanding Presentation Award – First Place Winner<\/strong><\/p>

    \u201cA conceptual model of the marketing effectiveness of social media in the hotel industry\u201d<\/p>

    Graduate & Professional Student Research Forum, University of Nevada, Las Vegas<\/em><\/p><\/td><\/tr>

    2011<\/p><\/td>

    Excellent Paper Award – Third Place Winner<\/strong><\/p>

    \u201cTourist cognition of sense of place in tourism attractions\u201d<\/p>

    China National Tourism Administration<\/em><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    Deputy Editor<\/strong><\/p><\/td>

    Tourism Review <\/em>(SSCI Q1)<\/p><\/td><\/tr>

    Associate Editor<\/strong><\/p><\/td>

    Journal of Hospitality and Tourism Management <\/em>(SSCI Q1)<\/p>

    Journal of Smart Tourism<\/em><\/p><\/td><\/tr>

    Editorial Board Member<\/strong><\/p><\/td>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Annals of Tourism Research<\/em> (SSCI Q1)<\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 International Journal of Contemporary Hospitality Management <\/em><\/p>

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (SSCI Q1)<\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Journal of Travel Research <\/em>(SSCI Q1)<\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Information Technology & Tourism <\/em>(SSCI Q1)<\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tourism Management Perspectives<\/em> (SSCI Q1)<\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Journal of Hospitality & Tourism Research <\/em>(SSCI Q2)<\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Journal of Hospitality and Tourism Technology <\/em>(SSCI Q2)<\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tourism Analysis: An interdisciplinary Tourism & Hospitality Journal<\/em><\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Journal of Hospitality & Tourism Education<\/em><\/p>

    \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Journal of Global Hospitality and Tourism<\/em><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    Since 2016<\/p><\/td>

    Member, International Council on Hotel, Restaurant, and Institutional Education <\/em>(ICHRIE)<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    1. Shi, C., Leung, X. Y.<\/strong>, Buhalis, D., & Bai, B. (2026). Artificial intelligence\u2013based\u00a0employee selection in tourism and hospitality: Justice, inclusion, and gender differences in resume screening and interviews. Tourism Management<\/em>, accepted June 11, 2026.<\/li>
    2. Li, B., Leung, X. Y.<\/strong>, Huo, Y., & Yang, L. (2026). From humans to objects: The impact of service robots on employees\u2019 objectification of others in the hospitality workplace. International Journal of Hospitality Management<\/em>, 134, 104597. https:\/\/doi.org\/10.1016\/j.ijhm.2026.104597<\/a><\/li>
    3. Yang, L., Leung, X. Y.<\/strong>, & Xiong, W. (2026). Authenticity in the age of generative AI: Reimagining host-guest relations in travel planning. Journal of Travel Research<\/em>, DOI: 10.1177\/00472875261420609<\/li>
    4. Cai, R., Leung, X. Y.<\/strong>, & Lu, L. (2026). When the future feels closer than the past: An experimental research of nostalgia vs. forestalgia in destination ads. Journal of Hospitality & Tourism Research<\/em>, 50<\/em>(2),\u00a0225-241.<\/li>
    5. Cai X., Hu, Z., Leung, X. Y.<\/strong>, Xiong, W., & Zhang (2025). The impact of perceived amount of information on impulsive travel intention: An application of information gap theory. Current Issues in Tourism<\/em>, https:\/\/doi.org\/10.1080\/13683500.2025.2606946<\/li>
    6. Wang, Z., Leung, X. Y.<\/strong>, & Huang, X. (2025). Empowering women through tourism: a systematic literature review.\u00a0Current Issues in Tourism<\/em>, https:\/\/doi.org\/10.1080\/13683500.2025.2556985<\/li>
    7. Lyu, J., Leung, X. Y.<\/strong>, Mao, Z., Li, Y., & Qiu, H. (2025). Gendered pathways to successful aging in a digital society: A longitudinal study of social media usage and travel consumption. Journal of Hospitality and Tourism Technology<\/em>, https:\/\/doi.org\/10.1108\/JHTT-03-2025-0193<\/li>
    8. Song, H., Wu, M., Chen, J., & Leung, X. Y.<\/strong> (2025). Online or offline servicescapes: Examining the flow experience in industrial tourism. Tourism Review<\/em>, 81<\/em>(2), 908-930. https:\/\/doi.org\/10.1108\/TR-10-2024-0916<\/a><\/li>
    9. Wang, Z., Leung, X. Y.<\/strong>, & Huang, X. (2025). Redefining womanhood: Solo travel as intersectional rites of passage. Tourism Management<\/em>, 111, 105225. https:\/\/doi.org\/10.1016\/j.tourman.2025.105225<\/a><\/li>
    10. Xiong, W., Luo, X., Leung, X. Y.<\/strong>, & Huang, M. (2025). Unraveling meaning in life from tourism: An iconology approach on cancer patients. Tourism Management Perspectives<\/em>, 58, 101369. https:\/\/doi.org\/10.1016\/j.tmp.2025.101369<\/a><\/li>
    11. Ding, Y., Sun, J., Leung, X. Y.<\/strong>, & Liu, S. (2025). Museum experience and revisit intention: the impact of multitasking.\u00a0Tourism Review<\/em>, 81<\/em>(5), 1511-1527. https:\/\/doi.org\/10.1108\/TR-08-2024-0692<\/a><\/li>
    12. Leung, X. Y.<\/strong>, Jin, D., & Shi, X. (2025). Rethinking hospitality leadership: Cultivating human-robot co-working harmony through rapport leadership. Journal of Hospitality & Tourism Research<\/em>, 49<\/em>(8), 1432-1446. https:\/\/doi.org\/10.1177\/10963480251328575<\/a><\/li>
    13. Shi, X., Shi, H., & Leung, X. Y.<\/strong> (2025). Examining the impact of realistic job previews on leaders\u2019 behavioral integrity and newcomers\u2019 psychological contract breach: A multiwave field experiment. International Journal of Contemporary Hospitality Management<\/em>, 37(6), 1981-2002.<\/li>
    14. Zhao, L., Zhang, W., J. M. Chen, & Leung, X. Y.<\/strong> (2026). Impacts of population aging on tourism development in China: Direct, indirect, and spatial perspectives. Current Issues in Tourism<\/em>, 29(14), 2824-2840. https:\/\/doi.org\/10.1080\/13683500.2024.2440617<\/a><\/li>
    15. Li, L., Leung, X. Y.<\/strong>, & Yang, L. (2025). How tie strength and face consciousness moderate the impact of social media on impulsive travel intentions: A social-technical perspective. Journal of Hospitality and Tourism Technology<\/em>, 16<\/em>(3), 479-495. https:\/\/doi.org\/10.1108\/JHTT-02-2024-0112<\/a><\/li>
    16. Xiong, W., Huang, M., Leung, X. Y.<\/strong>, & Li, Y. (2025). The healing impact of travel on the mental health of breast cancer patients. Tourism Management<\/em>, 106<\/em>, 104997. https:\/\/doi.org\/10.1016\/j.tourman.2024.104997<\/a><\/li>
    17. Leung, X. Y.<\/strong>, Zhong, Y., & Sun, J. (2025). The impact of social media influencer\u2019s age cue on older adults\u2019 travel intention: The moderating roles of travel cues and travel constraints. Tourism Management<\/em>, 106<\/em>, 104979. https:\/\/doi.org\/10.1016\/j.tourman.2024.104979<\/a><\/li>
    18. Wang, D., Ma, E., & Leung, X. Y.<\/strong> (2024). Working with robots: A job design perspective of hospitality employees\u2019 collaboration intentions with service robots. Journal of Hospitality and Tourism Management<\/em>, 61<\/em>, 66-77.<\/li>
    19. Huang, H., & Leung, X. Y.<\/strong> (2025). Experimental design for sustainable tourism: A horizon 2050 paper. Tourism Review<\/em>, 80<\/em>(1), 286-298. https:\/\/doi.org\/10.1108\/TR-12-2023-0867<\/a><\/li>
    20. Leung, X. Y.<\/strong>, Buhalis, D., & Viglia, G. (2024). Immersive advertising through experience cocreation: Lessons from the visitor economy. Journal of Advertising Research<\/em>, 64<\/em>(3), 319-334. DOI:\u00a010.2501\/JAR-2024-019<\/li>
    21. Park, J., Leung, X. Y.<\/strong>, Ponting, S. S. A., & Cain, L. (2024). Impact of supervisor identity on hospitality employees\u2019 work intentions: Rethinking of social dominance and intersectionality theory.\u00a0Journal of Hospitality and Tourism Management<\/em>,\u00a059<\/em>, 49-59. https:\/\/doi.org\/10.1016\/j.jhtm.2024.03.011<\/a><\/li>
    22. Huang, X., Leung, X. Y.,<\/strong> Li, S., & Wei, Z.* (2024). Tourism consumers’ time estimation of virtual reality experience: Combining self-reporting and physiological measures. Tourism Management Perspectives<\/em>, 50<\/em>, 101210. https:\/\/doi.org\/10.1016\/j.tmp.2023.101210<\/a><\/li>
    23. Song, X., Gu, H., Li, Y., Leung, X. Y.<\/strong>, & Ling, X. (2024). The influence of robot anthropomorphism and perceived intelligence on hotel guests\u2019 continuance usage intention. Information Technology & Tourism<\/em>, 26<\/em>, 89-117. https:\/\/doi.org\/10.1007\/s40558-023-00275-8<\/a><\/li>
    24. Song, X., Li, Y., Leung, X. Y.<\/strong>, & Mei, D. (2024). Service robots and hotel guests\u2019 perceptions: Anthropomorphism and stereotypes. Tourism Review<\/em>, 79<\/em>(2), 505-522. https:\/\/doi.org\/10.1108\/TR-04-2023-0265<\/a><\/li>
    25. Wei, Z., Leung, X. Y.<\/strong>, & Xu, H. (2024). Examine pet travel experiences from human\u2013pet interaction: The moderating role of pet attachment. Tourism Review<\/em>, 79<\/em>(4), 812-824. https:\/\/doi.org\/10.1108\/TR-01-2023-0002<\/a><\/li>
    26. Leung, X. Y.<\/strong>, Fong, L. H. N., Xue X., & Mattila, A. S. (2024). What makes experimental research publishable in leading hospitality and tourism journals? Perspectives of editorial board members. International Journal<\/em> of Contemporary Hospitality Management<\/em>, 36<\/em>(4), 1418-1431. https:\/\/doi.org\/10.1108\/IJCHM-12-2022-1514<\/a><\/li>
    27. Leung, X. Y.<\/strong>, Cui, R., Zhang, H.*, & Bai, B. (2024). When causal attribution meets cuisine type: How consumer power and moral identity moderate virtual kitchen patronage. International Journal<\/em> of Contemporary Hospitality Management<\/em>, 36<\/em>(4), 1279-1298. https:\/\/doi.org\/10.1108\/IJCHM-12-2022-1554<\/a><\/li>
    28. Liu, M., Liu, X., Muskat, B., Leung, X.<\/strong>, & Liu, S. (2024). Employees\u2019 self-esteem in psychological contract: Workplace ostracism and counterproductive behavior. Tourism Review<\/em>, 79<\/em>(1), 152-166. https:\/\/doi.org\/10.1108\/TR-11-2022-0535<\/a><\/li>
    29. Zhong, Y., Leung, X. Y.<\/strong>, Sun, J, & Ng, B. P. (2023). The impacts of pandemic-related media coverage on workplace ageism among younger hospitality and tourism employees. International Journal<\/em> of Contemporary Hospitality Management<\/em>, 35<\/em>(11), 3787-3806. https:\/\/doi.org\/10.1108\/IJCHM-11-2022-1351<\/a><\/li>
    30. Hernandez-Calderon, A., Leung, X. Y.<\/strong>, & Kim, J. (2023). Hotel guests\u2019 intention to stay during the pandemic: A comparison of frequent versus non-frequent travelers. Journal of Hospitality and Tourism Management<\/em>, 56, 48-57. https:\/\/doi.org\/10.1016\/j.jhtm.2023.06.008<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
      \n\t\t\t\t\n\t\t\t\t\t
      RESEARCH INTERESTS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
      • Employee Management<\/li>
      • Experimental Design<\/li>
      • Hospitality\/Tourism Information Technology<\/li>
      • Social Media<\/li>
      • Tourist Behaviour<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Professor Department of Hospitality and Business Management Contact details Email: ceceleung@thei.edu.hk Phone: +852 3890 8141 TEACHING AREAS Digital Marketing Hospitality and Tourism Technology Research Method ACADEMIC QUALIFICATIONS 2009 \u2013 2012 Hospitality Administration, Ph.D. University of Nevada, Las Vegas, U.S.A. 2003 … <\/p>","protected":false},"author":40,"featured_media":0,"parent":25248,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"ppma_author":[124,174,184,125,154,149,130,140,129,176,229,257,258],"class_list":["post-78375","page","type-page","status-publish","hentry"],"yoast_head":"\nProf LEUNG Xi Yu, Cece - Technological and Higher Education Institute of Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thei.edu.hk\/sc\/academic-staff-department-of-hospitality-and-business-management\/prof-leung-xi-yu-cece\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prof LEUNG Xi Yu, Cece - 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