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Dr Monica Choy, Department of Hospitality and Business Management Providing a clean and comfortable environment for guests is a standard requirement of hotels.\u00a0\u00a0 In so doing, however, hotels have become a major producer of commercial waste.\u00a0 To minimize the impact … <\/p>","protected":false},"author":104,"featured_media":45026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75],"tags":[24],"ppma_author":[194,197,196],"class_list":["post-22945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-impact-research","tag-alumni"],"yoast_head":"\nGreen Hotel Housekeeping Practices to Sustain the Environment - Technological and Higher Education Institute of Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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