{"id":52429,"date":"2022-04-26T17:52:23","date_gmt":"2022-04-26T09:52:23","guid":{"rendered":"https:\/\/thei.edu.hk\/?p=52429"},"modified":"2025-07-22T18:24:19","modified_gmt":"2025-07-22T10:24:19","slug":"centre-for-interdisciplinary-research-on-food-by-products-utilization-cifu-research-symposium-successfully-held-on-29-march-2022-2","status":"publish","type":"post","link":"https:\/\/thei.edu.hk\/sc\/centre-for-interdisciplinary-research-on-food-by-products-utilization-cifu-research-symposium-successfully-held-on-29-march-2022-2\/","title":{"rendered":"Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) Research Symposium successfully held on 29 March 2022"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"52429\" class=\"elementor elementor-52429\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-db31758 e-flex e-con-boxed e-con e-parent\" data-id=\"db31758\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-241727b elementor-widget elementor-widget-text-editor\" data-id=\"241727b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>THEi\u2019s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29 March 2022. The symposium invited CIFU team members to share their inspirations and latest findings in food by-products research.<\/p><p>The speakers included Dr Paul Tsang (CIFU Team Leader) and Dr Angus Law, from the School of General Education and Languages, Dr Alex Tsang and Dr Fong Lai Ying from the Faculty of Science and Technology, Dr Vicky Leung from the Faculty of Management and Hospitality, and Mr Sonny Choy from the Faculty of Design and Environment. A range of topics were discussed from phytase utilisation, hydrogen production, development of edible cutlery, R&amp;D of sustainable non-edible bio-polymer applications to revitalising spent coffee grounds. The online audiences were keen to know more about the topics and asked many questions in the Q&amp;A sessions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42f527a elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"42f527a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Image Carousel\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 \/ 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/07\/Screenshot_Alex-Tsang_c.jpg\" alt=\"Screenshot_Alex Tsang_c\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 \/ 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/07\/Screenshot_Angus-Law_c.jpg\" alt=\"Screenshot_Angus Law_c\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 \/ 3\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/07\/Screenshot_VickyLeung_c.jpg\" alt=\"Screenshot_VickyLeung_c\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-left\" viewbox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M646 125C629 125 613 133 604 142L308 442C296 454 292 471 292 487 292 504 296 521 308 533L604 854C617 867 629 875 646 875 663 875 679 871 692 858 704 846 713 829 713 812 713 796 708 779 692 767L438 487 692 225C700 217 708 204 708 187 708 171 704 154 692 142 675 129 663 125 646 125Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-right\" viewbox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M696 533C708 521 713 504 713 487 713 471 708 454 696 446L400 146C388 133 375 125 354 125 338 125 325 129 313 142 300 154 292 171 292 187 292 204 296 221 308 233L563 492 304 771C292 783 288 800 288 817 288 833 296 850 308 863 321 871 338 875 354 875 371 875 388 867 400 854L696 533Z\"><\/path><\/svg>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-417f308 elementor-widget elementor-widget-text-editor\" data-id=\"417f308\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tOverall, the symposium was well received, and was attended by over 150 online audiences. It was encouraging to see a huge support from the VTC community, as well as from colleagues, students and friends from other higher education institutions in Hong Kong, Shenzhen Polytechnic, local secondary schools, and industry professionals and partners. This research symposium was just one of many research related events to be held by CIFU, and there will be more engaging events coming in the foreseeable future.\n\nCIFU is fully supported by a grant from the Research Grants Council of the Hong Kong Special Administrative Region, China (Project No.: UGC\/IDS(R)25\/20).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>THEi\u2019s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29 March 2022. The symposium invited CIFU team members to share their inspirations and latest findings in food by-products research. The &hellip; <\/p>","protected":false},"author":104,"featured_media":52449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"ppma_author":[194,197,196],"class_list":["post-52429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ro-research-office-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) Research Symposium successfully held on 29 March 2022 - Technological and Higher Education Institute of Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thei.edu.hk\/sc\/centre-for-interdisciplinary-research-on-food-by-products-utilization-cifu-research-symposium-successfully-held-on-29-march-2022-2\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) Research Symposium successfully held on 29 March 2022 - Technological and Higher Education Institute of Hong Kong\" \/>\n<meta property=\"og:description\" content=\"THEi\u2019s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29 March 2022. 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