Department of Hospitality Management

1993 – 1994

Diplôme en Cuisine Professionelle

Rosemount Technology Centre, Montréal, Canada

1992 – 1993

Diplôme en Techniques De Gestion Hôtelière

College LaSalle, Montréal, Canada

1990 – 1992

BComm in Hospitality and Tourism Management

Ryerson University, Toronto, Canada

Diplôme en Sciences Humaines

2018 - Present

Chef, Faculty of Management and Hospitality

Technological and Higher Education Institute of Hong Kong

2017 - 2018

Executive Chef, School of Hotel and Tourism Management

Hong Kong Polytechnic University

2015 - 2018

Western & Thai Cuisine Instructor

Star Chef Management School

Western Cuisine Instructor, Y.E.S. (Youth Employment Start) Program, Fine Dining Western Cuisine & Molecular Gastronomy & Slow Cooking

Star Chef Management School

Western Cuisine & Pastry Instructor

Hong Kong College of Technology

Supervisor-Kitchen Operation

New Product Development Manager

Sous Chef, Italian Cuisine

Executive Chef, Deutsche Bank-Pier 56 & 62 Coffee Corner (International Cuisine)

Sous Chef, Italian Cuisine

Sous Chef, Californian & Japanese Cuisine

Sous Chef, Italian Cuisine

Production Sushi Chef

Sushi Chef

Sushi Chef

Chef de Partie, Mediterranean Cuisine

Chef de Partie, Italian Cuisine

Chef de Partie, Italian Cuisine

2017 

Certificate in Foundation Food Safety

Chartered Institute of Environmental Health (CIEH), UK

2017

Certificate in Food Hygiene for Hygiene Managers

City University of Hong Kong

2012

Certificate in Food and Beverage Safety & Hygiene Policies & Procedures Singapore Workforce Development Agency

Certificate in Food Hygiene Assessment

Centre for Food Safety

Certificate in Wine and Tasting and Spirits Assessment

(WSET) Wine & Spirit Education TrustTop of Form

Certificate in Food Hygiene Supervisor