Miss LUNG Bonnie
Instructor
Instructor
QUALIFICATIONS
1993 – 1994 |
Diplôme en Cuisine Professionelle Rosemount Technology Centre, Montréal, Canada |
1992 – 1993 |
Diplôme en Techniques De Gestion Hôtelière College LaSalle, Montréal, Canada |
1990 – 1992 |
BComm in Hospitality and Tourism Management Ryerson University, Toronto, Canada |
1988 – 1990 | B.A. in Economics, University of Concordia, Montréal, Canada |
1986 – 1988 |
Diplôme en Sciences Humaines L’Academie Centennale, Montréal, Canada |
EMPLOYMENT
2018 - Present |
Chef, Faculty of Management and Hospitality Technological and Higher Education Institute of Hong Kong |
2017 - 2018 |
Executive Chef, School of Hotel and Tourism Management Hong Kong Polytechnic University |
2015 - 2018 |
Western & Thai Cuisine Instructor Star Chef Management School |
2015 - 2017 |
Western Cuisine Instructor, Y.E.S. (Youth Employment Start) Program, Fine Dining Western Cuisine & Molecular Gastronomy & Slow Cooking Star Chef Management School |
2007 - 2018 |
Western Cuisine & Pastry Instructor Hong Kong College of Technology |
2014- 2015 |
Supervisor-Kitchen Operation Food Angel by Bo Charity Foundation |
2013 - 2014 |
New Product Development Manager Gastro Primo Limited |
2011 - 2013 |
Sous Chef, Italian Cuisine Alkaff Mansion Ristorante, Singapore |
2010 - 2011 |
Executive Chef, Deutsche Bank-Pier 56 & 62 Coffee Corner (International Cuisine) Maxim’s Caterers Limited-Cater Services Department |
1999 - 2000 |
Sous Chef, Italian Cuisine Ristorante Bice, Montréal., Canada |
1998 - 1999 |
Sous Chef, Californian & Japanese Cuisine Mimosa Café, Montréal, Canada |
1998 - 1999 |
Sous Chef, Italian Cuisine Boutique Jacob Inc., Montréal, Canada |
1997 - 2000 |
Production Sushi Chef Sushi Mari Toyoda, Montréal, Canada |
1996 - 1997 |
Sushi Chef Fondue du Prince, Montréal, Canada |
1996 - 1997 |
Sushi Chef Mimosa Café, Montréal, Canada |
1995 - 1997 |
Chef de Partie, Mediterranean Cuisine Mediterraneo Grill & Wine Bar, Montréal, Canada |
1994 - 1995 |
Chef de Partie, Italian Cuisine Restaurant la Parma, Montréal, Canada |
1994 - 1995 |
Chef de Partie, Italian Cuisine Golf Saint-Raphaël-Le Bistro St-Raphael, Montréal, Canada |
AWARDS
2017 |
Certificate in Foundation Food Safety Chartered Institute of Environmental Health (CIEH), UK |
2017 |
Certificate in Food Hygiene for Hygiene Managers City University of Hong Kong |
2012 |
Certificate in Food and Beverage Safety & Hygiene Policies & Procedures Singapore Workforce Development Agency |
2008 |
Certificate in Food Hygiene Assessment Centre for Food Safety |
2006 |
Certificate in Wine and Tasting and Spirits Assessment (WSET) Wine & Spirit Education TrustTop of Form |
2006 |
Certificate in Food Hygiene Supervisor Hong Kong Productivity Council |
RESEARCH INTERESTS