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Department of Hospitality Management

Academic Staff

QUALIFICATIONS

1993 – 1994

Diplôme en Cuisine Professionelle

Rosemount Technology Centre, Montréal, Canada

1992 – 1993

Diplôme en Techniques De Gestion Hôtelière

College LaSalle, Montréal, Canada

1990 – 1992

BComm in Hospitality and Tourism Management

Ryerson University, Toronto, Canada

1988 – 1990 B.A. in Economics, University of Concordia, Montréal, Canada
1986 – 1988

Diplôme en Sciences Humaines

L’Academie Centennale, Montréal, Canada

EMPLOYMENT

2018 - Present

Chef, Faculty of Management and Hospitality

Technological and Higher Education Institute of Hong Kong

2017 - 2018

Executive Chef, School of Hotel and Tourism Management

Hong Kong Polytechnic University

2015 - 2018

Western & Thai Cuisine Instructor

Star Chef Management School

2015 - 2017

Western Cuisine Instructor, Y.E.S. (Youth Employment Start) Program, Fine Dining Western Cuisine & Molecular Gastronomy & Slow Cooking

Star Chef Management School

2007 - 2018

Western Cuisine & Pastry Instructor

Hong Kong College of Technology

2014- 2015

Supervisor-Kitchen Operation

Food Angel by Bo Charity Foundation
2013 - 2014

New Product Development Manager

Gastro Primo Limited
2011 - 2013

Sous Chef, Italian Cuisine

Alkaff Mansion Ristorante, Singapore
2010 - 2011

Executive Chef, Deutsche Bank-Pier 56 & 62 Coffee Corner (International Cuisine)

Maxim’s Caterers Limited-Cater Services Department
1999 - 2000

Sous Chef, Italian Cuisine

Ristorante Bice, Montréal., Canada
1998 - 1999

Sous Chef, Californian & Japanese Cuisine

Mimosa Café, Montréal, Canada
1998 - 1999

Sous Chef, Italian Cuisine

Boutique Jacob Inc., Montréal, Canada
1997 - 2000

Production Sushi Chef

Sushi Mari Toyoda, Montréal, Canada
1996 - 1997

Sushi Chef

Fondue du Prince, Montréal, Canada
1996 - 1997

Sushi Chef

Mimosa Café, Montréal, Canada
1995 - 1997

Chef de Partie, Mediterranean Cuisine

Mediterraneo Grill & Wine Bar, Montréal, Canada
1994 - 1995

Chef de Partie, Italian Cuisine

Restaurant la Parma, Montréal, Canada
1994 - 1995

Chef de Partie, Italian Cuisine

Golf Saint-Raphaël-Le Bistro St-Raphael, Montréal, Canada

AWARDS

2017 

Certificate in Foundation Food Safety

Chartered Institute of Environmental Health (CIEH), UK

2017

Certificate in Food Hygiene for Hygiene Managers

City University of Hong Kong

2012

Certificate in Food and Beverage Safety & Hygiene Policies & Procedures Singapore Workforce Development Agency

2008

Certificate in Food Hygiene Assessment

Centre for Food Safety

2006

Certificate in Wine and Tasting and Spirits Assessment

(WSET) Wine & Spirit Education TrustTop of Form

2006

Certificate in Food Hygiene Supervisor

Hong Kong Productivity Council

RESEARCH INTERESTS

  • Culinary Art
  • Food & Beverage Management
  • Molecular Gastronomy & Slow Cooking
  • Western & Chinese Catering Operation Management
  • Customer Relationship Management
  • Culinary Training & Education
  • Food Hygiene & Safety