Dr CHUNG Manson
Lecturer
Academic Staff
QUALIFICATIONS
| 2000 - 2003 |
Doctor of Business Administration The Hong Kong Polytechnic University |
| 1996 - 1999 |
Master of Science in Hotel and Tourism Management The Hong Kong Polytechnic University |
| 1994 - 1996 |
Bachelor of Arts in Hotel and Catering Management The Hong Kong Polytechnic University |
| 1990 - 1992 |
Post-graduate Diploma in Management Studies Hong Kong Polytechnic |
| 1985 - 1988 |
Higher Certificate in Hotel, Catering and Institutional Hong Kong Polytechnic |
EMPLOYMENT
| 2021 - Present |
Lecturer, Faculty of Management and Hospitality Technological and Higher Education Institute of Hong Kong |
| 2012 - 2021 |
Lecturer, College of Professional and Continuing Education Hong Kong Polytechnic University |
| 2009 - 2012 |
Senior Lecturer, School of Continuing and Professional Education The Education University of Hong Kong |
| 2004 - 2008 |
Associate Professor Macao Polytechnic Institute |
| 1998 - 2004 |
Chief Instructor – Food and Beverage Service Hospitality Industry Training and Development Center, VTC |
| 1995 - 1998 |
Assistant Food and Beverage Manager New World Hotel, Hong Kong |
| 1994 - 1994 |
Food and Beverage Manager Ramada Hotel, Qingdao, PRC |
| 1993 - 1993 |
Food and Beverage Manager Gui Shan Hotel, Guilin, PRC |
| 1989 - 1995 |
Assistant Manager – Operations New World Hotels International Limited |
| 1981 - 1988 |
Captain Hotel Regal Meridien |
ACADEMIC SERVICE
| 2017 - Present |
Panel Member, Programme Area Accreditation, Hong Kong Council for Accreditation of Academic and Vocational Qualifications |
| 2014 - Present |
Specialist (Catering), Hong Kong Council for Accreditation of Academic and Vocational Qualifications |
| 2019 - Present |
Moderator, Hong Kong Diploma of Secondary Education Examination (Tourism and Hospitality Studies), Hong Kong Examinations and Assessment Authority |
| 2015 - 2020 |
External Examiner, Applied Learning Subject (Foodservice), Hong Kong Examinations and Assessment Authority |
PROFESSIONAL SOCIETIES
| 1991 - Present |
Fellow, The Institute of Hospitality |
| 2007 - Present |
CHA, The American Hotel and Lodging Educational Institute |
| 2005 - Present |
CHE, The American Hotel and Lodging Educational Institute |
| 2000 - Present |
Fellow, The Royal Society for Public Health |
| 2005 - Present |
Member, Institute of Managers and Leaders |
RESEARCH INTERESTS
- Food and Beverage Management
- Foodservice Quality Control
- Sustainable Catering
- Work Values and Ethics
SELECTED PUBLICATIONS/CONFERENCE PRESENTATIONS
Conference
- Cheung Lai Yin & Manson Chung. Does China have the potential to become a wine tourism destination in perspectives of Hong Kong, Macau and Taiwan regions of China? APacCHRIE 2020 Conference. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong SAR, China, 27-28 October 2020
- Chammy Lau, Manson Chung, & Benny Chan. An Emerging Form of Cultural Tourism: Hong Kong Food Truck? Imagining the Future: Community Innovation and Social Resilience in Asia. Centre of Urban History, Culture and Media, Institute of Future Cities at The Chinese University of Hong Kong. Hong Kong SAR, China, 23-25 February 2017
- Chammy Lau, Manson Chung, & Benny Chan, Gastronomy Tourism: Constituting a Unique Sense of Place of Hong Kong? 2016 7th International Conference on Social Sciences and Innovations for the Future, International Conference on Service Science and Innovation. Hsinchu, Taiwan. 7 December 2016
Publications
- Manson K. H. Chung & Vincent C. S. Heung. Tipping Behavior of Diners in Three Upscale Chinese Restaurants in Hong Kong. Asia Pacific Journal of Tourism Research. 12(3). Page 169 – 180. 2007. Q2 – Peer Reviewed
- Simon Wong & Kam-Ho Manson Chung. Work Values of Chinese Foodservice Managers. International Journal of Contemporary Hospitality Management. 15(2). Page 66 – 75. 2003. Q1 – Peer Reviewed
Book Chapter
- Chak-Keung Simon Wong (ii) & Kam-Ho Manson Chung (ii). Work Values of Chinese Food-Service Managers. Page 567 – 588. Global Cases on Hospitality Industry. The Haworth Press, 2008
Research Note
- Manson K. H. Chung & Vincent C. S. Heung, Restaurant Service Charge Misunderstand. Research Horizons, 2(1), February 2008, pp 1 – 2