Department of Hospitality Management

Academic Staff

Mr NG Michael

Lecturer

Mr. Michael Ng graduated from the University of London obtaining a BSc (Hons) Degree in Engineering Mathematics. He was very interested in culinary arts and thus he pursued further studies in the California Culinary Academy and obtained an Associate Degree in Culinary Arts. He has been working as a professional chef in restaurants and fast food chains. He was the Programme Leader of the hotel business programmes of the Caritas Bianchi College of Careers before joining the Chinese Cuisine Training Institute in 2007. He has also completed his Master of Science Degree in Food Industry Management at the University of Hong Kong.

Qualifications

2006-2008	MSc in the field of Food Industry: Management and Marketing, The University of Hong Kong
1996-1997	Associate Occupational Studies in Culinary Arts, California Culinary Academy, San Francisco, USA
1986-1989	BSc in Engineering Mathematics, University of London, UK

Employment

2015-Present	Lecturer, Faculty of Management and Hospitality, THEi
2007-2015	Acting Senior Instructor, Hospitality Industry Training And Development Centre / Chinese Cuisine Training Institute / International Culinary Institute
2003-2007	Programme Leader, Caritas Bianchi College of Careers
1999-2002	Kitchen Manager, Tony Roma’s Restaurant – A Place For Ribs
1997-1999	Sous Chef, The Med Café & Restaurant

Professional Qualification

中式烹調師（四級）職業資格，中華人民共和國人力資源和社會保障部

Assessor, Recognition of Prior Learning Scheme (Chinese Catering Industry)

Certified Hospitality Educator (C.H.E.), American Hotel & Lodging Educational Institute

The Licentiateship Award in Food Safety Management, City & Guilds (UK)

Professional Trainer Certificate, Chartered Institute of Environmental Health (UK)

Advanced Certificate in Food Safety, Chartered Institute of Environmental Health (UK)

Hygiene Manager

Research Interest

Culinary Technology
Culinary Training and Education
Food Hygiene and Safety