Department of Hospitality Management

Academic Staff

Mr TANG Paulson

Instructor

Chef Tang is a hardworking and motivated professional instructor who has acquired extensive knowledge in the field through the study of Professional and Vocational Education at degree level, and registered as a teacher under the Education Ordinance. He has experience in teaching Chinese regional cuisines at Chinese Culinary Institute, and he has been awarded several professional qualifications in Chinese cuisine with advanced level in Hong Kong and Mainland China, including Examiner in Chinese Cuisine, Chinese Pastry Chef, Specialist in Dietary Nutrition.

QUALIFICATIONS

2015 - 2018

Bachelor of Education (Honours) (PVE)

The Education University of Hong Kong

1995 - 2000

Bachelor of Economics (BA)

University of Shenzhen

1983 - 1987

Diploma in Business Management

Hong Kong Polytechnic & Hong Kong Management Association

EMPLOYMENT

2019 - Present	Instructor, Faculty of Management and Hospitality Technological and Higher Education Institute of Hong Kong
2013 - 2019	Instructor, Chinese Culinary Institute (CCI)
2012 - 2013	Chinese Chef, Hong Kong Sheng Kung Hui Welfare Council
2012 - 2012	Contract Chef, W. Hotel (Cold Kitchen)
2010 - 2011	Chef, The Hong Kong Jockey Club
2007 - 2010	Cook, Star & Moon Restaurant

AWARDS

2017 - Present

Examiner in Chinese Cuisine

Ministry of Human Resources and Social Security, PRC

PROFESSIONAL SOCIETIES

2012 - Present	Trade Test in Chinese Cuisine – Advanced Level Chinese Cuisine Training Institute (CCTI)
2011 - Present	Second Level Technician in Chinese Cuisine中式烹調技師 Ministry of Human Resources and Social Security, PRC
2007 - Present	Specialist in Dietary Nutrition(Higher) Ministry of Human Resources and Social Security, PRC
2004 - Present	Hygiene Manager

RESEARCH INTERESTS

Economic-history in Chinese Culinary
Cooking and Science
Chinese Calligraphy