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Academic Staff

Dr FONG Lai Ying

Associate Professor

Department of Food and Health Sciences

Faculty of Science and Technology

lyfong@thei.edu.hk

Research interests

  • New Ingredients Application for Health Food Products
  • Innovations in Food Processing and Packaging
  • Mousse Food Development for Elderly and Dysphagia Patients
  • Global Food Traceability and Safety

Dr CHAN Shun Wan

Associate Professor

Department of Food and Health Sciences

Faculty of Science and Technology

swchan@thei.edu.hk

Research interests

  • Functional Foods & Neutraceuticals
  • Food Safety
  • Cardiovascular Physiology
  • Chinese Medicine
  • Pharmacology
  • Food Microbiology

Dr CHOI Siu Mei, Emily

Assistant Professor

Department of Food and Health Sciences

Faculty of Science and Technology

dremilychoi@thei.edu.hk

Research interests

  • Chemical Analysis of Foods in Relation to Toxicology and Health Risk Assessment
  • Isolation and Characterization of Food Protein
  • Study of food toxicants/contaminants
  • Food safety
  • Healthy food product development

Dr AU Ching Tung, Dawn CM Pharmacist

Assistant Professor

Department of Food and Health Sciences

Faculty of Science and Technology

dawnau@thei.edu.hk

Research interests

  • Authentication of Chinese Materia Medica
  • Standardization of Chinese Medicine
  • Herb-drug Interaction
  • Health Care Promotion

Ir Dr WONG Man Tak, Douglas

Lecturer

Department of Food and Health Sciences

Faculty of Science and Technology

douglasmtwong@thei.edu.hk

Research interests

  • Environmental Sustainability
  • Environmental Impact Assessment
  • Wastewater Engineering
  • Wastewater Microbiology
  • Green Supply Chain Management
  • Energy Efficiency and Management
  • Carbon Management

Dr WONG Ho Yi

Lecturer

Department of Food and Health Sciences

Faculty of Science and Technology

hoyiwong@thei.edu.hk

Research interests

  • Analytical Chemistry
  • Mass Spectrometry
  • Food Analysis
  • Dried Blood Spot Analysis
  • Drug and Chinese Medicine Analysis

Dr LIU Wai Ching, Cris

Lecturer

Department of Food and Health Sciences

Faculty of Science and Technology

criswcliu@thei.edu.hk

Research interests

  • Orthopaedic Biomaterials
  • Bone Tissue Engineering
  • Biomaterial Surface Modifications
  • Biomedical Engineering

Miss LEE Kit Yue Samson

Lecturer

Department of Food and Health Sciences

Faculty of Science and Technology

skylee@thei.edu.hk

Research interests

  • Community Health Nutrition
  • Nutrition in Oncology, Gastroenterology, Neurology, Trauma, Acute Intensive and Extended Care

Dr MAN Ka Mun, Carmen

Lecturer

Department of Food and Health Sciences

Faculty of Science and Technology

carmen_man@thei.edu.hk

Research interests

  • New Food Product Development
  • Sensory Science
  • 3D Food Printing
  • Natural Antimicrobials
  • Edible Film Coating for Food

Dr WANG Yanping

Lecturer

Department of Food and Health Sciences

Faculty of Science and Technology

yanpingw@thei.edu.hk

Research interests

  • Metabolic Syndrome
  • Stroke
  • Herbal Medicine on Dementia
  • Natural & Organic Plant Supplement

Dr SY Hing Yee, Ivy

Lecturer

Department of Food and Health Sciences

Faculty of Science and Technology

ivysy@thei.edu.hk

Research interests

  • Disease Epidemiology and Genetics
  • Health Promotion
  • Disease Control

Dr AU Lap-keung

Adjunct Professor

Department of Food and Health Sciences

Faculty of Science and Technology