譚韻婷博士
講師
講師
TEACHING AREAS
QUALIFICATIONS
2013 | PhD in Microbiology, The University of Hong Kong |
2008 | BSc (Hons) major in Food and Nutritional Science, minor in Biotechnology, The University of Hong Kong |
EMPLOYMENT
2018 - Present | Teaching Fellow, Department of Food and Health Science, Technological and Higher Education Institute of Hong Kong |
2015 - 2017 | Research Fellow, The Roslin Institute, The University of Edinburgh |
2014 - 2015 | Assistant Research Officer, Department of Microbiology, The University of Hong Kong |
2013 - 2014 | Research Assistant, Department of Microbiology, The University of Hong Kong |
PROFESSIONAL SOCIETIES AND AFFILIATION
2014 - 2015 | Honorary Secretary, Royal Society of Biology (Hong Kong Branch), UK |
2014 | Member, Royal Society of Biology, UK |
RESEARCH INTERESTS
SELECTED PUBLICATIONS