{"version":"1.0","provider_name":"Technological and Higher Education Institute of Hong Kong","provider_url":"https:\/\/thei.edu.hk\/tc","author_name":"Vanessa_Li","author_url":"https:\/\/thei.edu.hk\/tc\/author\/vanessa_li\/","title":"Department of Food and Health Sciences - Technological and Higher Education Institute of Hong Kong","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"emhP0g0rCI\"><a href=\"https:\/\/thei.edu.hk\/tc\/research\/students-applied-research\/department-of-food-and-health-sciences\/\">\u98df\u54c1\u53ca\u5065\u5eb7\u79d1\u5b78\u5b78\u7cfb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thei.edu.hk\/tc\/research\/students-applied-research\/department-of-food-and-health-sciences\/embed\/#?secret=emhP0g0rCI\" width=\"600\" height=\"338\" title=\"Department of Food and Health Sciences &#8212; Technological and Higher Education Institute of Hong Kong\" data-secret=\"emhP0g0rCI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/thei.edu.hk\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"Student Applied Research Department of Food and Health Sciences P21 Chinese Medicinal Ointment for Eczema V21\u00a0Video Presentation Miss WONG Ching Chinese Medicinal Pharmacy P22 The Effect of Horticultural Activities on Stress and Social Interaction Anxiety Miss CHEUNG Yan Tung &nbsp; &hellip;","thumbnail_url":"https:\/\/thei.hhe-service.com\/wp-content\/uploads\/2024\/12\/P21_Wong_Ching_1-scaled-e1733972878513.jpg"}