{"id":25094,"date":"2024-10-10T06:03:27","date_gmt":"2024-10-09T22:03:27","guid":{"rendered":"https:\/\/thei.hhe-service.com\/?page_id=25094"},"modified":"2026-04-02T16:22:09","modified_gmt":"2026-04-02T08:22:09","slug":"mr-ning-siu-ping-andy","status":"publish","type":"page","link":"https:\/\/thei.edu.hk\/tc\/academic-staff-department-of-hospitality-and-business-management\/mr-ning-siu-ping-andy\/","title":{"rendered":"\u5bd7\u5146\u5e73\u5148\u751f"},"content":{"rendered":"
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\u6559\u5c0e\u54e1 <\/h2>

\u9152\u5e97\u9910\u98f2\u53ca\u5de5\u5546\u7ba1\u7406\u5b78\u7cfb<\/p>\n

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\u806f\u7d61\u65b9\u6cd5 <\/h4>

\u96fb\u90f5<\/strong>: andyning@thei.edu.hk<\/font><\/a><\/p>\n

\u96fb\u8a71<\/strong>: +852 3890 8181<\/p>\n

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TEACHING AREAS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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  1. Culinary Arts<\/li>
  2. Food Operations<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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    ACADEMIC QUALIFICATIONS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    2018 \u2013 2020<\/td>\nMSc in Tourism and Hospitality\n\nUniversity of Sunderland<\/td>\n<\/tr>\n
    2013\u00a0\u2013\u00a02014<\/td>\nBSc In International Tourism and Hospitality Management\n\nUniversity of Sunderland<\/td>\n<\/tr>\n
    2005\u00a0\u2013\u00a02006<\/td>\nProfessional Diploma in Hospitality Studies\n\nHong Kong Baptist University<\/td>\n<\/tr>\n
    1991<\/td>\nNational Trade Certificate in Food Production\n\nVocational and Industrial Training Board Singapore<\/td>\n<\/tr>\n
    1990\u00a0\u2013\u00a01991<\/td>\nCertificate in Hotel Skills\n\nSingapore Hotel Association Training & Educational Centre<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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    EMPLOYMENT <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    2009 – 2020<\/td>\n\t\t\t\n\t\t\t

    ASSISTANT TECHNICAL OFFICER                  <\/strong><\/p>\n\t\t\tSchool of Hotel & Tourism Management, PolyU, HK<\/td>\n\t\t<\/tr>\n\t\t

    2007 – 2009<\/td>\n\t\t\t\n\t\t\t

    CHEF<\/p>\n\t\t\tTerra Cotta Inn, Canada  <\/td>\n\t\t<\/tr>\n\t\t

    1999 – 2004<\/td>\n\t\t\t\n\t\t\t

    EXECUTIVE CHEF<\/p>\n\t\t\tSodexo Hong Kong Ltd., HK  <\/td>\n\t\t<\/tr>\n\t\t

    1998 – 1999<\/td>\n\t\t\t\n\t\t\t

    SOUS CHEF<\/p>\n\t\t\tCaf\u00e9 Gypsy Restaruant, HK  <\/td>\n\t\t<\/tr>\n\t\t

    1997 – 1998<\/td>\n\t\t\t\n\t\t\t

    ASSISTANT SOUS CHEF<\/p>\n\t\t\tM.S. Lion Queen Cruise Ship, Singapore <\/td>\n\t\t<\/tr>\n\t\t

    1996 – 1997<\/td>\n\t\t\t\n\t\t\t

    JUNIOR SOUS CHEF<\/p>\n\t\t\tDuxton Hotel, Singapore  <\/td>\n\t\t<\/tr>\n\t\t

    1991 – 1996<\/td>\n\t\t\t\n\t\t\t

    CHEF de PARTIE<\/p>\n\t\t\tGrand Hyatt, Singapore<\/td>\n\t\t<\/tr>\n\t<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    AWARDS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    2002<\/td>\n\t\t\t\n\t\t\t

    13th Food & HotelAsia 2002 Culinary Challenge<\/p>\n\n\t\t\t

    Singapore<\/p>\n\t\t\tSilver Medal<\/td>\n\t\t<\/tr>\n\t\t

    1994<\/td>\n\t\t\t\n\t\t\t

    9th Food&HotelAsia 1994 International Salon Culinaire<\/p>\n\n\t\t\t

    Singapore                             <\/p>\n\t\t\tSilver Medal<\/td>\n\t\t<\/tr>\n\t\t

    1993<\/td>\n\t\t\t\n\t\t\t

    3rd Salon Culinaire Mondial-IGEHO\u201993<\/p>\n\n\t\t\t

    Basel, Switzerland <\/p>\n\t\t\tSilver Medal<\/td>\n\t\t<\/tr>\n\t\t

    1993<\/td>\n\t\t\t\n\t\t\t

    A Member of Singapore National Team at 1993 Chefs on Parade<\/p>\n\n\t\t\t

    Manila, Philippines<\/p>\n\t\t\t1 Gold with Distinction Medal; 2 Silver Medals<\/td>\n\t\t<\/tr>\n\t\t

    1992<\/td>\n\t\t\t\n\t\t\t

    8th Food & HotelAsia 1992 International Salon Culinaire<\/p>\n\n\t\t\t

    Singapore                            <\/p>\n\t\t\tBronze Medal<\/td>\n\t\t<\/tr>\n\t<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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    RESEARCH INTERESTS <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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    • Global Trends of Gastronomic Tourism\u00a0<\/li>
    • Sustainability in the Food and Beverage Industry\u00a0\u00a0<\/li>
    • Food Waste Management in Hospitality Operations<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Instructor Department of Hospitality and Business Management Contact details Email: andyning@thei.edu.hk Phone: +852 3890 8181 TEACHING AREAS Culinary Arts Food Operations ACADEMIC QUALIFICATIONS 2018 \u2013 2020 MSc in Tourism and Hospitality University of Sunderland 2013\u00a0\u2013\u00a02014 BSc In International Tourism and … <\/p>","protected":false},"author":40,"featured_media":0,"parent":25248,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"ppma_author":[124,174,184,125,154,149,130,140,129,176,229,257,258],"class_list":["post-25094","page","type-page","status-publish","hentry"],"yoast_head":"\nMr NING Siu Ping, Andy - Technological and Higher Education Institute of Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thei.edu.hk\/tc\/academic-staff-department-of-hospitality-and-business-management\/mr-ning-siu-ping-andy\/\" \/>\n<meta property=\"og:locale\" content=\"zh_HK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mr NING Siu Ping, Andy - 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