{"id":23602,"date":"2021-08-18T21:50:54","date_gmt":"2021-08-18T13:50:54","guid":{"rendered":"https:\/\/thei.hhe-service.com\/?p=23602"},"modified":"2025-11-28T10:28:33","modified_gmt":"2025-11-28T02:28:33","slug":"thei-student-applied-research-presentations-2021-1-august-2021","status":"publish","type":"post","link":"https:\/\/thei.edu.hk\/tc\/thei-student-applied-research-presentations-2021-1-august-2021\/","title":{"rendered":"THEi Student Applied Research Presentations 2021 | 1 August 2021"},"content":{"rendered":"
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The THEi Student Applied Research Presentations 2021 was successfully hosted on the THEi website this year.\u00a0 The event received more than double the number of participants this year than compared to last year, with 92 abstracts, 56 research posters and 17 video presentations submitted by\u00a0students from across the three faculties. \u00a0\u00a0SARP2021 went live on 1 August 2021 for public viewing, and the event had around 1,800 visits on the website during the period 1 \u2013 10 August 2021. \u00a0It was also exciting to see nearly 400 people had voted in the competition for the Best Poster Awards and Best Video Presentation Awards.<\/p>

Asides from the warm support from THEi staff and students, SARP2021 also had a strong presence outside of THEi, with many visitors from the industry and other local or overseas higher education institutions casting their votes for their favourite posters and videos.<\/p>

Here are the winners of SARP2021:<\/p>

BEST POSTER AWARDS<\/strong><\/p>

Faculty of Design & Environment<\/em><\/strong><\/p>

Grand Prize<\/strong><\/p><\/td>

Mr YUEN Tsz Hin<\/p>

\u6e2c\u91cf\u5b78\uff08\u69ae\u8b7d\uff09\u7406\u5b78\u58eb<\/em><\/p><\/td>

Can the Supplementary Labor Scheme (SLS) Solve the Shortage of Plasterers in Hong Kong? Perspectives from Plastering Subcontractors\u00a0 (P27)<\/p><\/td><\/tr><\/tbody>

Merit Prizes<\/strong><\/p><\/td>

Miss KONG Wing Yin<\/p>

\u7522\u54c1\u8a2d\u8a08\uff08\u69ae\u8b7d\uff09\u6587\u5b78\u58eb<\/em><\/p><\/td>

Designing Furniture for Both Humans and Cats\u00a0 (P7)<\/p><\/td><\/tr><\/tbody>

\u00a0<\/td>

Miss YEUNG Man Ting<\/p>

\u7522\u54c1\u8a2d\u8a08\uff08\u69ae\u8b7d\uff09\u6587\u5b78\u58eb<\/em><\/p><\/td>

Music with Latte – A Headphone with Sustainable Materials\u00a0 (P10)<\/p><\/td><\/tr><\/tbody><\/table>

Faculty of Management & Hospitality<\/em><\/strong><\/p>

Grand Prize<\/strong><\/p><\/td>

Miss WONG How Yau<\/p>

BA (Hons) in Culinary Arts<\/em><\/p>

and Management<\/em><\/p><\/td>

Customer Satisfaction of Taiwanese Drinks Takeaway Shops in Hong Kong\u00a0 (P35)<\/p><\/td><\/tr><\/tbody>

Merit Prizes<\/strong><\/p><\/td>

Miss LAU Hiu Wan<\/p>

BA (Hons) in Culinary Arts<\/em><\/p>

and Management<\/em><\/p><\/td>

The Impacts of E-service Quality and Food Quality on Customer Satisfaction and Purchase Intention\u00a0 (P31)<\/p><\/td><\/tr><\/tbody>

\u00a0<\/td>

Miss TSE Hiu Yu Phoenix<\/p>

BA (Hons) in Culinary Arts<\/em><\/p>

and Management<\/em><\/p><\/td>

Ketogenic Diet in Hong Kong: Acceptance of Ketogenic-Styled Desserts\u00a0 (P34)<\/p><\/td><\/tr><\/tbody><\/table>

Faculty of Science & Technology<\/em><\/strong><\/p>

Grand Prize<\/strong><\/p><\/td>

Miss FUNG Yuk Ting<\/p>

BSc (Hons) in Food Science
and Safety<\/em><\/p><\/td>

Sensory Evaluation and Texture Analysis on Newly Developed Soft Food Lunchboxes for Local Elderlies\u00a0 (P51)<\/p><\/td><\/tr><\/tbody>

Merit Prizes<\/strong><\/p><\/td>

Mr POON Pui Ching<\/p>

BEng (Hons) in Environmental Engineering and Management<\/em><\/p><\/td>

Development of Novel Single-Atom Supported Cobalt Catalyst for Effective Hydrogen Production\u00a0 (P41)<\/p><\/td><\/tr><\/tbody>

\u00a0<\/td>

Miss LI Wing Nok Esther<\/p>

BSc (Hons) in Health Care<\/em><\/p><\/td>

Non-alcohol Antiseptic Herbal Essential Oil Hand Sanitizers\u00a0 (P46)<\/p><\/td><\/tr><\/tbody><\/table>

BEST VIDEO PRESENTATION AWARDS<\/strong><\/p>

Grand Prize<\/strong><\/p><\/td>

Miss FUNG Yuk Ting<\/p>

BSc (Hons) in Food Science<\/em><\/p>

and Safety<\/em><\/p>

Faculty of Science &\u00a0Technology<\/em><\/p><\/td>

Sensory Evaluation and Texture Analysis on Newly Developed Soft Food Lunchboxes for Local Elderlies\u00a0 (V51)<\/p><\/td><\/tr><\/tbody>

Merit Prizes<\/strong><\/p><\/td>

Miss KONG Wing Yin<\/p>

\u7522\u54c1\u8a2d\u8a08\uff08\u69ae\u8b7d\uff09\u6587\u5b78\u58eb<\/em><\/p>

Faculty of Design &\u00a0Environment<\/em><\/p><\/td>

Designing Furniture for Both Humans and Cats\u00a0 (V7)<\/p><\/td><\/tr><\/tbody>

\u00a0<\/td>

Mr LUK Yi Kwok<\/p>

\u5712\u85dd\u6a39\u85dd\u53ca\u5712\u5883\u7ba1\u7406\uff08\u69ae\u8b7d\uff09\u7406\u5b78\u58eb<\/em><\/p>

Faculty of Design &\u00a0Environment<\/em><\/p><\/td>

The Effects of Nullah Improvement Works on Hong Kong\u2019s Avian Ecology\u00a0 (V14)<\/p><\/td><\/tr><\/tbody><\/table>

\u6309 here<\/a> to visit SARP2021.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The THEi Student Applied Research Presentations 2021 was successfully hosted on the THEi website this year.\u00a0 The event received more than double the number of participants this year than compared to last year, with 92 abstracts, 56 research posters and … <\/p>","protected":false},"author":104,"featured_media":42582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,76],"tags":[24],"ppma_author":[194,197,196],"class_list":["post-23602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ro-research-office-news","category-thei-news","tag-alumni"],"yoast_head":"\nTHEi Student Applied Research Presentations 2021 | 1 August 2021 - Technological and Higher Education Institute of Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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