{"id":23843,"date":"2023-12-04T12:34:28","date_gmt":"2023-12-04T04:34:28","guid":{"rendered":"https:\/\/thei.hhe-service.com\/?p=23843"},"modified":"2025-04-15T11:43:33","modified_gmt":"2025-04-15T03:43:33","slug":"thei-student-applied-research-presentations-2023-20-nov-1-dec-2023","status":"publish","type":"post","link":"https:\/\/thei.edu.hk\/tc\/thei-student-applied-research-presentations-2023-20-nov-1-dec-2023\/","title":{"rendered":"THEi Student Applied Research Presentations 2023 | 20 Nov – 1 Dec 2023"},"content":{"rendered":"
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THEi Student Applied Research Presentations (SARP) 2023 was successfully held in hybrid mode. It was encouraging to see a high participation rate, with 85 abstracts, 55 research posters and 8 video presentation submissions from final year students across the three faculties.<\/p>

For the first time, SARP2023 was held during THEi\u2019s 2023 Graduation Ceremony. Physical exhibitions took place at THEi Tsing Yi campus on 20 \u2013 24 Nov 2023 and at THEi Chai Wan campus on 27 Nov \u2013 1 Dec 2023. The event was well received by distinguished guests, graduating SARP participants and their families, friends and teachers. Many graduates visited the exhibition to take memorable photos and enjoyed viewing the Book of Abstracts on the interactive video wall. SARP2023 was also exhibited in the 2nd CIFU Symposium, entitled “Circular Use of Resources: From Research to Industry”.<\/p>

In addition to the phyiscal exhibitions, the event was also hosted on the THEi website for public viewing. The event website had received over 900 visits during 20 Nov \u2013 1 Dec 2023. Across the whole event, over 600 people from local and overseas education institutions, as well as local businesses, voted in the presentation awards competition.<\/p>

Here are the winners of SARP2023:<\/p>

BEST POSTER AWARDS<\/strong><\/p>

Faculty of Design & Environment<\/em><\/strong><\/p>

Test<\/strong><\/p><\/td>

Miss SZE Hoi Woon<\/p>

BA\u00a0(Hons) in Product Design<\/em><\/p><\/td>

A Stray House Designed for Stray Animals\u00a0(P4)<\/p><\/td><\/tr><\/tbody>

Merit Prize<\/strong><\/p><\/td>

Miss IP Wai Lam<\/p>

\u6e2c\u91cf\u5b78\uff08\u69ae\u8b7d\uff09\u7406\u5b78\u58eb<\/em><\/p><\/td>

Applicability of Fire Services Installation in \u201cThree-nil\u201d Buildings (P12)<\/p><\/td><\/tr><\/tbody><\/table>

Faculty of Management & Hospitality<\/em><\/strong><\/p>

Grand Prize<\/strong><\/p><\/td>

Miss CHAN Yuen Ying<\/p>

\u9152\u5e97\u71df\u904b\u7ba1\u7406\uff08\u69ae\u8b7d\uff09\u6587\u5b78\u58eb<\/em><\/p><\/td>

Satisfied or Dissatisfied? Customer Satisfaction of a Hotel\u2019s Club Lounge – A Case Study (P23)<\/p><\/td><\/tr><\/tbody>

Merit Prize<\/strong><\/p><\/td>

Miss CHAN Hei Yi<\/p>

\u5eda\u85dd\u53ca\u7ba1\u7406\uff08\u69ae\u8b7d\uff09\u6587\u5b78\u58eb<\/em><\/p><\/td>

Recipe Development and Sensory Analysis of Low Sugar Lemon Custard Cake by Using Sugar Substitutes for Diabetes Mellitus (P20)<\/p><\/td><\/tr><\/tbody><\/table>

Faculty of Science & Technology<\/em><\/strong><\/p>

Grand Prize<\/strong><\/p><\/td>

Mr WONG Wai Kit<\/p>

BEng (Hons) in Environmental Engineering and Management<\/em><\/p><\/td>

Catalyst Development for the Hydrogen Release from Ammonia Borane \u2013 A Systematic Study on Bimetallic Metal Complexes \u2013 Cobalt Copper Methanolysis (P48)<\/p><\/td><\/tr><\/tbody>

Merit Prizes<\/strong><\/p><\/td>

Miss WONG Chak Sum<\/p>

BEng (Hons) in Building
Services Engineering<\/em><\/p><\/td>

Adoption of Retro-commissioning for Optimising Energy Performance of Buildings in Hong Kong (P36)<\/p><\/td><\/tr><\/tbody>

\u00a0<\/td>

Miss HO Yuen Wah Daphne<\/p>

BSc (Hons) in Food Science
and Safety<\/em><\/p><\/td>

Development of a Plant-based, Gluten-free Pumpkin Quinoa Rice Bagel with Yogurt Sauce (P51)<\/p><\/td><\/tr><\/tbody><\/table>

BEST VIDEO PRESENTATION AWARD<\/strong><\/p>

Overall Winner<\/strong><\/p><\/td>

Mr LEDESMA Andrei<\/p>

\u904b\u52d5\u53ca\u5eb7\u6a02\u7ba1\u7406\uff08\u69ae\u8b7d\uff09\u793e\u6703\u79d1\u5b78\u5b78\u58eb<\/em><\/p>

Faculty of Management
and Hospitality<\/em><\/p><\/td>

Comparison of Flywheel Eccentric Bent-over Row Exercise Variations: Electromyographic Responses of Shoulder and Back Musculature (V26)<\/p><\/td><\/tr><\/tbody><\/table>

Click here to visit SARP2023:\u00a0bit.ly\/theisarp23<\/a><\/p>

Acknowledgement: This event was fully supported by a grant from the Research Grants Council of Hong Kong Special Administrative Region, China (Project No.: UGC\/IDS(R)25\/20).<\/p>

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