{"id":55963,"date":"2025-12-03T09:36:03","date_gmt":"2025-12-03T01:36:03","guid":{"rendered":"https:\/\/thei.edu.hk\/?p=55963"},"modified":"2025-12-03T09:40:47","modified_gmt":"2025-12-03T01:40:47","slug":"food-innovation-centre-fic-symposium-iii","status":"publish","type":"post","link":"https:\/\/thei.edu.hk\/tc\/food-innovation-centre-fic-symposium-iii\/","title":{"rendered":"Food Innovation Centre (FIC) Symposium III"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"55963\" class=\"elementor elementor-55963\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bfb02c e-flex e-con-boxed e-con e-parent\" data-id=\"3bfb02c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-abade5a elementor-widget elementor-widget-image\" data-id=\"abade5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/09\/Backdrop-e-version_Final-1024x576.jpg\" class=\"attachment-large size-large wp-image-55980\" alt=\"\" srcset=\"https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/09\/Backdrop-e-version_Final-1024x576.jpg 1024w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/09\/Backdrop-e-version_Final-400x225.jpg 400w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/09\/Backdrop-e-version_Final-768x432.jpg 768w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/09\/Backdrop-e-version_Final-1536x864.jpg 1536w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/09\/Backdrop-e-version_Final-18x10.jpg 18w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/09\/Backdrop-e-version_Final-600x338.jpg 600w, https:\/\/thei.edu.hk\/wp-content\/uploads\/2025\/09\/Backdrop-e-version_Final.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8e4adce e-flex e-con-boxed e-con e-parent\" data-id=\"8e4adce\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c92552f elementor-widget elementor-widget-text-editor\" data-id=\"c92552f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<\/p><p>The Food Innovation Centre (FIC) Symposium III, titled &#8220;New Trends in Future Food: Nutrient Balanced Soft Food,&#8221; was successfully held at the Charles K. Kao Auditorium in Hong Kong Science Park on January 30, 2024. We were honored to have our guest speakers share their insights, and we appreciated the participation of our audience both on-site and online.<\/p><p>Special thanks to our professional team from the Department of Digital Innovation and Technology for broadcasting the symposium.<\/p><p>The live stream of the symposium is now available for rewatching on YouTube.<\/p><p>Watch Here: <a href=\"https:\/\/www.youtube.com\/live\/WDzE5xC1RU4\">https:\/\/www.youtube.com\/live\/WDzE5xC1RU4\u00a0<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea4a953 elementor-widget elementor-widget-video\" data-id=\"ea4a953\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/live\\\/WDzE5xC1RU4&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0 The Food Innovation Centre (FIC) Symposium III, titled &#8220;New Trends in Future Food: Nutrient Balanced Soft Food,&#8221; was successfully held at the Charles K. Kao Auditorium in Hong Kong Science Park on January 30, 2024. We were honored to &hellip; <\/p>","protected":false},"author":39,"featured_media":55980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"ppma_author":[120],"class_list":["post-55963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research-center-fic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Innovation Centre (FIC) Symposium III - Technological and Higher Education Institute of Hong Kong<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thei.edu.hk\/tc\/food-innovation-centre-fic-symposium-iii\/\" \/>\n<meta property=\"og:locale\" content=\"zh_HK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Innovation Centre (FIC) Symposium III - Technological and Higher Education Institute of Hong Kong\" \/>\n<meta property=\"og:description\" content=\"\u00a0 The Food Innovation Centre (FIC) Symposium III, titled &#8220;New Trends in Future Food: Nutrient Balanced Soft Food,&#8221; was successfully held at the Charles K. 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