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Department of Food and Health Sciences

Dr CHAN Shun Wan

Head of Department

Department of Food and Health Sciences

Email swchan@thei.edu.hk

2176 1482

Research interests

  • Pharmacology
  • Cardiovascular Physiology
  • Chinese Medicine
  • Functional Food
  • Food Safety
  • Toxicology
  • Microbiology
  • Probiotics
Dr CHAN Shun Wan

Dr CHOI Siu Mei, Emily

Assistant Professor

Department of Food and Health Sciences

Email dremilychoi@thei.edu.hk

2176 1495

Research interests

  • Chemical Analysis of Foods in Relation to Toxicology and Health Risk Assessment
  • Isolation and Characterization of Food Protein/ polysaccharides
  • Study of food toxicants/contaminants & food safety risk assessment
  • Healthy food product development & sensory analysis

Consultancy areas

  • Functional food R&D with TCM
  • Exploration of Emerging Technologies in Food Processing
Dr CHOI Siu Mei, Emily

Dr LAW Siu Kan

Lecturer

Department of Food and Health Sciences

Email siukanlaw@thei.edu.hk

2176 1869

Research interests

  • Natural or Herbal compounds as photosensitizers for Photodynamic Therapy (PDT)
  • Nanotechnology for Chinese Medicine
Dr LAW Siu Kan

Dr MAK Shing Hung, Marvin

Lecturer

Department of Food and Health Sciences

Email marvinmak@thei.edu.hk

2176 1467

Research interests

  • Molecular and Cellular Basis of Neurodegenerative Disorders
  • Development of novel treatment for Alzheimer’s disease and Parkinson’s disease
Dr MAK Shing Hung, Marvin