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食品及健康科学学系

陈舜宏博士

系主任

食品与健康科学学系

Email swchan@thei.edu.hk

2176 1482

研究范畴

  • Pharmacology
  • Cardiovascular Physiology
  • Chinese Medicine
  • Functional Food
  • Food Safety
  • Toxicology
  • Microbiology
  • Probiotics
陈舜宏博士

蔡少薇博士

助理教授

食品与健康科学学系

Email dremilychoi@thei.edu.hk

2176 1495

研究范畴

  • Chemical Analysis of Foods in Relation to Toxicology and Health Risk Assessment
  • Isolation and Characterization of Food Protein/ polysaccharides
  • Study of food toxicants/contaminants & food safety risk assessment
  • Healthy food product development & sensory analysis

谘询范畴

  • Functional food R&D with TCM
  • Exploration of Emerging Technologies in Food Processing
蔡少薇博士

麦成雄博士

讲师

食品与健康科学学系

Email marvinmak@thei.edu.hk

2176 1467

研究范畴

  • Molecular and Cellular Basis of Neurodegenerative Disorders
  • Development of novel treatment for Alzheimer’s disease and Parkinson’s disease
麦成雄博士