The Food Innovation Centre (FIC) Symposium III, titled “New Trends in Future Food: Nutrient Balanced Soft Food,” was successfully held at the Charles K. Kao Auditorium in Hong Kong Science Park on January 30, 2024. We were honored to have our guest speakers share their insights, and we appreciated the participation of our audience both on-site and online.

Special thanks to our professional team from the Department of Digital Innovation and Technology for broadcasting the symposium.

The live stream of the symposium is now available for rewatching on YouTube.

Watch Here: https://www.youtube.com/live/WDzE5xC1RU4