Department of hospitality and business management
P50 Impact of Social Media on Teenagers Purchase Intention In HK Catering Industry
Ms CHAN Tsz Ni
Culinary Arts and Management
P51 The Development of Plant-based Meat and Chefs’ Views and Opinions on It
Mr CHEUNG Man Kit
Culinary Arts and Management
P52 The Perception of Nutrition Trends of Culinary Medicine in Hong Kong
Miss WONG Myrrh Queen
Culinary Arts and Management
P53 Employee Perception on ESG Strategies in Hospitality in Greater Bay Area
Miss WONG Wing Yan
Culinary Arts and Management
P54 An Analysis of Operating Food Supply Chains in Hong Kong using Self-driving Vehicles
Mr YAU Chun Cheung
Culinary Arts and Management
P55 Mixed Method: Employee and Consumer Perceptions on Green Institutional Dining Operations
Miss YEUNG Tsz Wing
Culinary Arts and Management
P57 The Impact of Hotel ESG on Brand Image and Customer Loyalty: A Case Study of Marriott Hotel
Miss WANG Xiao Jing
Hotel Operations Management
Mr YAU Yue
Hotel Operations Management
P56 Sustainable Governance of Traditional Festivals: A Case Study of Cheung Chau Bun Festival
Miss CHEN Xiangling
Public Relations and International Events Management
P69 The Hedonic Well-being of Events: Evidence from Hong Kong
Mr CHEUNG Lok Hin Bryan
Public Relations and International Events Management
Research Posters
