Did you get a chance to visit the Lunar New Year Fair and soak in the festive vibes? A passionate group of Year 4 students from the Bachelor of Arts (Honours) in Culinary Arts and Management programme formed the “At This Moment” team, boldly taking on a 6‑day real‑world market operation challenge!

為準備是次市集，六名學生把課堂上學到的知識轉化為真實作品，推出一系列自家研製的創意法式可麗餅及特色飲品，每款產品均蘊含他們的心思與創意。

Despite the sweltering heat, the community continued to show amazing support, patiently lining up to enjoy the freshly made snacks prepared by our talented students.

THEi高科院一直深信，專業知識必須配合實戰經驗，才能培養學生真正的競爭力。是次參與年宵市集不僅是一項挑戰，更讓學生將理論知識應用於實際環境的寶貴機會，從中體驗營運業務及了解真實市場運作。

Huge congratulations to the “At This Moment” team for successfully completing this mission! We can’t wait to see you continue shining brightly on your professional journey ahead.