原来，一顿饭不仅能够满足味蕾，更能为整个社区带来温暖。

Guided by Ms Joyce WONG, Senior Lecturer of the Department of Hospitality and Business Management at THEi, four talented students from the Bachelor of Arts (Honours) in Culinary Arts and Management namely AU King Chung, Johnathan, YUNG Pak Yiu, Paco, LEE Pak Tak, Douglas and WEN Chi Yin, Fred successfully launched the “Farm to Table Little Pioneer” project.

Stepping up as mentors, four students empowered students with special educational needs through a series of three comprehensive experiential workshops. The journey began with a farm visit and menu planning, progressed to hands-on soft meal cooking, and culminated in transforming fresh hydroponic ingredients into IDDSI-standard “Care Food.” They used their professional culinary skills to develop soft meals for elderly individuals with swallowing difficulties. They served meals that are “nutritious, flavorful, and dignified,” creating a bridge of care between the youth and the elderly.

此项计划更参与了2025/26学年「社」出新主意— VTC社区参与奖励计划（CommunityQuest）比赛，并在一众参赛队伍中突围而出，打入「『社』出新主意 — VTC 社区参与奖励计划」2025/26 学年 12 强，晋身决赛，角逐六大奖项! 衷心感谢下列合作机构的全力支持，令是次活动圆满结束。

• 德国宝香港有限公司
• 香港社会服务联会照护食
• 浸信会爱羣社会服务处 — 青衣长者邻舍中心
• 匡智松岭综合职业训练中心
• 水粮庄
• The Wellness Kitchen