蔡少薇博士
助理教授
助理教授
TEACHING AREAS
QUALIFICATION
2011 | M.Sc. (Food Safety and Toxicology), The University of Hong Kong |
2004 | Ph. D. (Food Science), The University of Hong Kong |
2000 | Certificate in HACCP principles and their application in food safety, The Royal Institute of Public Health and Hygiene |
2000 | B. Sc. (Food and Nutritional Science), The University of Hong Kong |
EMPLOYMENT
2015 - Present | Teaching Fellow, Faculty of Science and Technology, Technological and Higher Education Institute of Hong Kong |
2012 - 2015 | Lecturer, Community College, HKU SPACE |
2007 - 2012 | Teaching Coordinator, Food and Nutritional Science Programme, School of Biological Science, HKU |
2004 - 2007 | Postdoctoral Research, Food Science Laboratory, Department of Botany, HKU |
2000 - 2004 | Demonstrator, Food Science Laboratory, Department of Botany, HKU |
VISITING APPOINTMENT
2012 - Present | Academic Programme Assistant (Part-Time), Master of Food Safety and Toxicology Programme, School of Biological Science, HKU |
2010 - 2014 | Part Time Lecturer, BSc (Honours) Food and Nutrition, HKU SPACE |
2009 - 2012 | Part Time Lecturer, Higher Diploma in Nutrition and Food Management Programme, HKU SPACE Po Leung Kuk Community College (HPCC) |
2006 - 2007 | Assistant Professor (Visiting Scholar), Beijing Normal University-Hong Kong Baptist University, United International College (UIC, Zhuhai) |
PROFESSIONAL SOCIETIES AND AFFILIATION
2012 - Present | Elected Committee Member, International Food Safety Association (IFSA), HK |
2012 | Professional Member, Institute of Food Technologists (IFT) |
2009 - 2010 | Professional Member, Institute of Food Technologists (IFT) |
RESEARCH EXPERIENCE
RESEARCH INTERESTS
CONFERENCE PRESENTATION
SELECTED PUBLICATIONS