研究範疇
- Adapted Physical Activities
- Motor Learning and Assessment
- Health Fitness for Special Population
研究範疇
- Sport biomechanics
- Ergonomics
- Strength and conditioning
研究範疇
- Social Media Analytics and Government Interest
- Public Relations Education
- Digital Crisis Management & Prediction
- Social Media Use by Governments & Policy
- Emerging technologies in Marketing & Public Relations
- Fake News and the Spread of Online Misinformation in Social Media
- Political in Social Media and Hong Kong Studies
- Political History of Chinese Canadian since 1947
- Hong Kong’s History
- Intellectual History of Modern China, 1840-1949
- Exploring Hong Kong through Film and Popular Music
研究範疇
- Academic Literacy Development
- AI in Education
- Teacher Agency
- Teacher Feedback
- Writing across the Curriculum
研究範疇
- Human Resource issues in tourism and hospitality industry
- Customer relationship management
- Destination management
- Sustainability management
- Tourism and hospitality education
研究範疇
- Sports Science / Strength and Conditioning
- Sports Medicine / Rehabilitation
- Signal Processing / EMG
- Health and Fitness Exercise / Assessment
- Data Science and Machine Learning
- Neurocognitive Training
研究範疇
- Molecular Plant Cell Biology
- Sustainable Revitalisation of Plant Food By-product
- Blockchain Education in Tertiary and Secondary Education
- Pedagogical Research in Science and General Education
研究範疇
- Chefs’ creativity
- Employee creative process
- Organizational behaviour
- Human resource management
- Employee commitment
- Food and beverage management
研究範疇
- Translation Studies （翻譯研究）
- Teaching Chinese as a Foreign Language（對外漢語教學）
- Curriculum Design & Development（課程設計及發展）
研究範疇
- Team Sports
- Sports Participation
- Sporting Events
- Sports Psychology
- Higher Education
研究範疇
- Capital market research
- Base erosion and profit shifting
研究範疇
- Social Movement
- Civil Society
- General Education
- Social Organization
研究範疇
- Hospitality Employment
- The Impact of Culinary Work Integrated Learning Placement on Career Success
- The Work Culture of Chefs
- Hospitality Organizational Behaviour and Leadership Theory
- The Digital Workforce in Hospitality
研究範疇
- Food and Beverage Management
- Bar Management
- Customer Service Management
- Strategic Management
- Contemporary Issues in Hotels
- Catering & Events Planning Management
- Service Quality Management
研究範疇
- Customer Service Management
諮詢範疇
- Business Management
- Strategic Management
研究範疇
- Teaching English as a Second Language (ESL) for Chinese learners（教授華語學生英文作為第二語言）
- Second Language Acquisition（第二語言獲得）
- Pedagogical Strategy（教學策略）
- Adaptation from HKDSE to Academic Writing（從香港中學文憑課程至學術寫作之適應）
研究範疇
- Language Acquisition
- Discourse Analysis in English Language
研究範疇
- English for Professional Purposes
- Quality Assurance in Language Assessment
- Thesis Writing in Science & Engineering
研究範疇
- English for Specific Purposes
- Phonetics
- Phonology
研究範疇
- Sustainability
- Smart Technology
- Well-being in event tourism
研究範疇
- Sports Marketing
- Sports Coaching
研究範疇
- Political and Military History
- The American Civil War
- Peer-assessment and Self-regulated Learning in General Education
研究範疇
- Accounting and Finance
- Investment
- Life Education and Value Education
- Educational Leadership and Education Administration
- Educational Psychology
研究範疇
- Strategic Communication Management
- Innovation and Creation in Business
- Design Thinking and Creativity
研究範疇
- Hospitality and Hotel Management
- Guest Relations Management
- Tourism and Service Marketing
研究範疇
- Business Management
- Services Marketing
- Hospitality Management
- Food and Beverage Management
- Housekeeping Management
研究範疇
- Strength and conditioning
- Sports coaching
- Non-traditional training tools
研究範疇
- Guest Relations Management
- Hotel Rooms Operations Management
- Service Management
- Strategic Management
- Entrepreneurship
研究範疇
- Chinese Linguistics and Language Acquisition（漢語語言學及語言習得）
- Language Testing and Assessment（語言測試與評估）
- Vocational Chinese curriculum design（職業中文課程設計）
研究範疇
- English for Professional Purposes
- Drama and Musical Theatre
研究範疇
- Phonetics and Phonology
- Mnemonics and memorization skills
- Mindset, motivation and productivity
研究範疇
- Global Trends of Gastronomic Tourism
- Sustainability in the Food and Beverage Industry
- Food Waste Management in Hospitality Operations
研究範疇
- Exercise Physiology and Fitness
研究範疇
- Development of Resources for Teaching and Learning Science
- Problem-based/Outcome-based Learning Pedagogy
- Biology and Genetics of Pathogenic Microorganisms
- Oral Health and Diseases
- Protein Engineering and Structural Studies of Industrial Enzymes
