教學人員

研究範疇

• Child language acquisition and disorders (兒童語言獲得與語言障礙)
• Education of ethnic minority and immigrant students (少數族裔和移民學生教育研究)
• Second language acquisition (Chinese and English) (第二語言習得 (華語及英語))
• Literacy development in children (兒童讀寫發展)
• Bilingualism in Chinese communities (華語地區雙語研究)
• Clinical linguistics and Cantonese linguistics (臨床語言學和粵語語言學)

研究範疇

• Chefs’ creativity
• Employee creative process
• Organizational behaviour
• Human resource management
• Employee commitment
• Food and beverage management

研究範疇

• Team Sports
• Sports Participation
• Sporting Events
• Sports Psychology

研究範疇

• Strength and Conditioning
• Functional Training
• Recovery Methods in Exercise

研究範疇

• Accounting and Finance, Investment, Life Education and Value Education

研究範疇

• 預防運動受傷
• 力量及體能

研究範疇

• Crisis Management
• New Media and PR
• B2B Marketing

研究範疇

• Media, culture and communication
• Language and communication

研究範疇

• Human Resource issues in tourism and hospitality industry
• Customer relationship management

研究範疇

• Culinary Art
• Food & Beverage Management
• Molecular Gastronomy & Slow Cooking
• Western & Chinese Catering Operation Management
• Customer Relationship Management
• Culinary Training & Education
• Food Hygiene & Safety

研究範疇

• Data Science
• Food & Beverage Management
• Customer Relationship Management
• Food Hygiene & Safety

研究範疇

• Economic-history in Chinese Culinary
• Cooking and Science
• Chinese Calligraphy

研究範疇

• Food Supply Chain
• Innovative Food Truck
• Corporate Social Responsibility
• Indoor Air Quality
• Sustainability

研究範疇

• Sports Therapy