Skip to content
Skip Start

Endorsements

Being the chairperson of Accounting Society, I enhanced my interpersonal and organisational skills. It also allowed me to participate in networking events to connect with the industry, helping me to pave my way as an accounting professional.

Lau Ka Wing, Kathy

Lau Ka Wing, Kathy

Alumnus(i), Bachelor of Arts (Honours) in Professional Accounting, THEi

Lau Ka Wing, Kathy

Being the chairperson of Accounting Society, I enhanced my interpersonal and organisational skills. It also allowed me to participate in networking events to connect with the industry, helping me to pave my way as an accounting professional.

Lau Ka Wing, Kathy

Alumnus(i), Bachelor of Arts (Honours) in Professional Accounting, THEi

I had the opportunity to intern at EL Cellar de Can Roca in Spain in 2017 summer, which was an eye opening experience to me.

Chan, Natalie Man Yee

Chan, Natalie Man Yee

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Chan, Natalie Man Yee

I had the opportunity to intern at EL Cellar de Can Roca in Spain in 2017 summer, which was an eye opening experience to me.

Chan, Natalie Man Yee

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships.

Yeung Chung Wang, Allen

Yeung Chung Wang, Allen

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Yeung Chung Wang, Allen

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships.

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships. 


In 2016 summer, I had participated in a French winery trip to Bordeaux and Bergerac. I gained knowledge on wine culture and paring, and even had a chance to experience the fieldwork in the winery.

Just after the winery trip, I took an internship in the Andara Resort & Villas (LKF Group) in Phuket, Thailand, via the Undergraduates Summer Internship Programme by Maritime Silk Road Society. I worked in the Western kitchen, Thai kitchen and the Bar. It was such a treasurable experience to learn from the Thai Executive Chef Ooy. Andara was also the place that I discovered my career interest and talent as a bartender.


After coming back from Phuket, I have started working in a Michelin recommended burger restaurant, Beef & Liberty, as a bartender. I have applied relevant knowledge and skills learnt from school and previous internships. And thanks god that I have met two great managers there, Ming and Gigi, who have no reservations in teaching all the service and management tactics to me.

In CAM, I have been equipped with practical skills and management theories. Now I am looking forward to the exciting career ahead!

Yeung Chung Wang, Allen

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Overseas experiential learning enriches professional knowledge

Cecilia Lau

Cecilia Lau

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Cecilia Lau

Overseas experiential learning enriches professional knowledge

I joined the winery tour in Bordeaux and received training on wine culture and food and beverage management. I also had an opportunity to visit Michelin-starred restaurants where I observed their serving etiquette and learned about wine pairing.

Cecilia Lau

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

I can apply the knowledge and skills that I learnt from sports therapy to optimise my sports performance, and to help junior gymnasts to minimise the chance of injury! The programme equipped me to become an all-rounded athlete.

Ng Yan Yin, Stephanie

Ng Yan Yin, Stephanie

Alumnus(i), Bachelor of Social Sciences (Honours) in Sports and Recreation Management, THEi

Ng Yan Yin, Stephanie

I can apply the knowledge and skills that I learnt from sports therapy to optimise my sports performance, and to help junior gymnasts to minimise the chance of injury! The programme equipped me to become an all-rounded athlete.

Ng Yan Yin, Stephanie

Alumnus(i), Bachelor of Social Sciences (Honours) in Sports and Recreation Management, THEi

THEi’s programme assisted me to acquire essential skill-sets of public relations and management for further career development.

Lau Chun Cheong, Steve

Lau Chun Cheong, Steve

Alumnus(i), Bachelor of Arts (Honours) in Public Relations and Management, THEi

Lau Chun Cheong, Steve

THEi’s programme assisted me to acquire essential skill-sets of public relations and management for further career development.

Lau Chun Cheong, Steve

Alumnus(i), Bachelor of Arts (Honours) in Public Relations and Management, THEi

Many famous fitness specialists were there sharing their experience and the most up-to-date industry trends.

Dennis Kam, Ivy Lui, Jacky Tang

Dennis Kam, Ivy Lui, Jacky Tang

Alumnus(i), Bachelor of Social Sciences (Honours) in Sports and Recreation Management, THEi

Dennis Kam, Ivy Lui, Jacky Tang

Many famous fitness specialists were there sharing their experience and the most up-to-date industry trends.

Earlier we have received scholarship awards and attended the “IDEA World Fitness Convention” in the United States.

Many famous fitness specialists were there sharing their experience and the most up-to-date industry trends. Through attending various workshops, we improved our coaching and therapy skills as well as knowledge of nutrition.

Dennis Kam, Ivy Lui, Jacky Tang

Alumnus(i), Bachelor of Social Sciences (Honours) in Sports and Recreation Management, THEi

Internship set the first step of my career as a sports therapist!

Max Yeung

Max Yeung

Alumnus(i), Bachelor of Social Sciences (Honours) in Sports and Recreation Management, THEi

Max Yeung

Internship set the first step of my career as a sports therapist!

I joined an internship at SPI Prohealth Asia and provided therapy support services at several world-class events, including the Hong Kong Sevens and the Hong Kong Open Charity Cup. The internship allowed me to fully apply my knowledge and skills in real-life situations. After graduating, I joined the same company as a full-time sports therapist.

Max Yeung

Alumnus(i), Bachelor of Social Sciences (Honours) in Sports and Recreation Management, THEi

I treasure the opportunities to learn from experienced staff.

Lee Ka Ying

Lee Ka Ying

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Lee Ka Ying

I treasure the opportunities to learn from experienced staff.

The systematic training scheme equipped me with knowledge and skills on operational management.  Working with the experienced team has inspired my creativity in culinary arts and reassured my passion to further develop my career in the industry.

Lee Ka Ying

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

This valuable experience in a real-world environment prepared me for my future career.

Auman Au

Auman Au

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Auman Au

This valuable experience in a real-world environment prepared me for my future career.

In my 1st-year studies, I joined Café Landmark of the Maxim’s Group as an intern. I learnt a lot about the operations of delivering quality Western cuisine. I also garnered insights into the management skills required by the modern Food & Beverage industry.

This valuable experience in a real-world environment prepared me for my future career.

Auman Au

Alumnus(i), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi