
Nurturing professionals in food and health sciences, with a focus on the application of traditional Chinese medicine, scientific evidence, nutrition and food safety to contribute to our community health and well-being.
Nurturing professionals in food and health sciences, with a focus on the application of traditional Chinese medicine, scientific evidence, nutrition and food safety to contribute to our community health and well-being.
The Hong Kong Testing and Inspection (TIC) industry plays a crucial role in the global supply chain. We need young talent joining us with a passion to provide innovative and professional services. SGS has partnered with THEi in internship programmes and public workshops, and we see that students from THEi are with hands on, practical technical knowledge and skills, who at the same time have the care and curiosity in exploring how they could contribute to the society with their professional knowledge. Let’s come together in revitalizing and energizing the Hong Kong TIC industry.
Director of Consumer and Retail, SGS Hong Kong LimitedThe food industry is striving its best to provide wholesome and safe food to our consumers. We need well-trained professionals to safeguard our food production from the source, throughout the production processing, to the end products. There has always been a shortage of such well-trained food science professionals. This program is definitely most valuable to fill this need.
Executive Vice-President, Technical Services, Lee Kum Kee International Limited