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Endorsements

My studies at THEi was an enriching and rewarding experience.

Mike AU

Mike AU

Student(s), Bachelor of Arts (Honours) in Professional Accounting, THEi

Mike AU

My studies at THEi was an enriching and rewarding experience.

My studies at THEi was an enriching and rewarding experience. The programme helped me to develop practical professional knowledge in the field of accounting as well as teamwork and lifelong learning attributes. All these skillsets are essential in my current workplace and contribute positively to my future career prospects.”

 

Mr. Mike AU

2017 Graduate

 

Mike AU

Student(s), Bachelor of Arts (Honours) in Professional Accounting, THEi

I had the opportunity to intern at EL Cellar de Can Roca in Spain in 2017 summer, which was an eye opening experience to me.

Chan, Natalie Man Yee

Chan, Natalie Man Yee

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Chan, Natalie Man Yee

I had the opportunity to intern at EL Cellar de Can Roca in Spain in 2017 summer, which was an eye opening experience to me.

Chan, Natalie Man Yee

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

At THEi I had the opportunity to join a semester-long exchange programme in Germany, which was an unforgettable experience to me.

Lo Hong Lam, Julianna

Lo Hong Lam, Julianna

Student(s), Bachelor of Arts (Honours) in Hotel Operations Management, THEi

Lo Hong Lam, Julianna

At THEi I had the opportunity to join a semester-long exchange programme in Germany, which was an unforgettable experience to me.

Lo Hong Lam, Julianna

Student(s), Bachelor of Arts (Honours) in Hotel Operations Management, THEi

THEi Retail Management Programme provided me internship and exchange opportunities to work at the Liverpool Football Club in the UK.

Yip Tsz Yu, Joule

Yip Tsz Yu, Joule

Student(s), Bachelor of Arts (Honours) in Retail Management, THEi

Yip Tsz Yu, Joule

THEi Retail Management Programme provided me internship and exchange opportunities to work at the Liverpool Football Club in the UK.

Yip Tsz Yu, Joule

Student(s), Bachelor of Arts (Honours) in Retail Management, THEi

Overseas experiential learning enriches professional knowledge

Cecilia Lau

Cecilia Lau

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

Cecilia Lau

Overseas experiential learning enriches professional knowledge

I joined the winery tour in Bordeaux and received training on wine culture and food and beverage management. I also had an opportunity to visit Michelin-starred restaurants where I observed their serving etiquette and learned about wine pairing.

Cecilia Lau

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships.

YEUNG Chung Wang, Allen

YEUNG Chung Wang, Allen

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi

YEUNG Chung Wang, Allen

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships.

In the past three years of study in THEi’s Culinary Arts and Management Programme, I have had various chances to broaden my horizon through overseas trips and internships. 


In 2016 summer, I had participated in a French winery trip to Bordeaux and Bergerac. I gained knowledge on wine culture and paring, and even had a chance to experience the fieldwork in the winery.

Just after the winery trip, I took an internship in the Andara Resort & Villas (LKF Group) in Phuket, Thailand, via the Undergraduates Summer Internship Programme by Maritime Silk Road Society. I worked in the Western kitchen, Thai kitchen and the Bar. It was such a treasurable experience to learn from the Thai Executive Chef Ooy. Andara was also the place that I discovered my career interest and talent as a bartender.


After coming back from Phuket, I have started working in a Michelin recommended burger restaurant, Beef & Liberty, as a bartender. I have applied relevant knowledge and skills learnt from school and previous internships. And thanks god that I have met two great managers there, Ming and Gigi, who have no reservations in teaching all the service and management tactics to me.

In CAM, I have been equipped with practical skills and management theories. Now I am looking forward to the exciting career ahead!

YEUNG Chung Wang, Allen

Student(s), Bachelor of Arts (Honours) in Culinary Arts and Management, THEi