BA (Hons) in Culinary Arts and Management (JSSV04)
Programme Information
Our programme brought together teams of professional faculty with exceptional industry experience to provide students with a better understanding of tomorrow professionalism.
For more details, please click here
Student Achievements
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CHAN Leong, Leo, a Year-3 student of BA (Hon) in Culinary Arts and Management (CAM) emerged as the Champion in the “Youth Category” of the 2020/21 Young Chef Chinese Culinary Competition held at Chinese Culinary Institute. Another CAM Year-4 student, HE Jiahui, Fight also received a certificate of merit. The contestants were required to design a dish by using beef as the key ingredient and cook their designed dish for 12 persons in 45 minutes. Leo’s winning dish is called “犇”. |
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Out-of-Class Learning
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| Internship @ Google Office | Internship @ St Regis Osaka | |
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Our CAM Year-2 student and Year-3 student Rita LAU and Alvin ADIPUTRA were working as culinary interns in Food+ of Google office in Shanghai Pudong and Hong Kong. |
Our Year-3 student Paula FAN and final year student Miyuki KEUNG were working as Food & Beverage Culinary Intern in the Pastry and Main Kitchen in St. Regis Osaka to prepare and arrange the food in the menus of the restaurant outlets, in accordance with hotel request and standards. |
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Endorsements
Culinary Arts and Management (CAM) degree programme offered by Faculty of Management Hospitality (FMH) at THEi is an unique program to nurture culinary talents and leaders in the hospitality industry. Apart from a balance of theory and practical components, the students also engage with project-based learning in developing recipes and business plan, as well as conducting food-related research. We feel honoured to be one of the Work-integrated Learning partners to offer practical work experience to CAM students. We look forward to hiring work-capable graduates in the near future. 
Chef Uwe OPOCENSKY
Executive Chef
Island Shangri-La Hong Kong
With the belief of delicious food is a media of connection and happiness, we have run an online cake shop since 2018. We focus on selling customized alphabet cakes. Customers could select tailor-made sizes and favors according to their needs. Our business also won the THEi INNOV 8 Enterprise Start-Up Programme, which will provide funding to expand their business.
We love food and believe that desserts could make people happy. We are glad that we could turn our passions to career.
Jan & Angel
Graduate & Year 4 student from
BA (Hons) in Culinary Arts and Management
General Information
| Programme | JUPAS Code | Subsidy Amount1 |
|---|---|---|
| BA (Hons) in Culinary Arts and Management | JSSV04 | HKD$44,100 |
Notes:
1 Students under the SSSDP will receive subsidies per annum. The subsidy is tenable for the normal duration of the programme (i.e. for a period of 4 years).
2. Only Local Students are eligible to be subsidised under SSSDP.