教导员
酒店餐饮及工商管理学系
联络方法
电话: +852 3890 8181
TEACHING AREAS
- Culinary Arts
- Food Operations
ACADEMIC QUALIFICATIONS
| 2018 – 2020 | MSc in Tourism and HospitalityUniversity of Sunderland |
| 2013 – 2014 | BSc In International Tourism and Hospitality ManagementUniversity of Sunderland |
| 2005 – 2006 | Professional Diploma in Hospitality StudiesHong Kong Baptist University |
| 1991 | National Trade Certificate in Food ProductionVocational and Industrial Training Board Singapore |
| 1990 – 1991 | Certificate in Hotel SkillsSingapore Hotel Association Training & Educational Centre |
EMPLOYMENT
| 2009 – 2020 | ASSISTANT TECHNICAL OFFICER School of Hotel & Tourism Management, PolyU, HK |
| 2007 – 2009 | CHEF Terra Cotta Inn, Canada |
| 1999 – 2004 | EXECUTIVE CHEF Sodexo Hong Kong Ltd., HK |
| 1998 – 1999 | SOUS CHEF Café Gypsy Restaruant, HK |
| 1997 – 1998 | ASSISTANT SOUS CHEF M.S. Lion Queen Cruise Ship, Singapore |
| 1996 – 1997 | JUNIOR SOUS CHEF Duxton Hotel, Singapore |
| 1991 – 1996 | CHEF de PARTIE Grand Hyatt, Singapore |
殊荣
| 2002 | 13th Food & HotelAsia 2002 Culinary Challenge Singapore Silver Medal |
| 1994 | 9th Food&HotelAsia 1994 International Salon Culinaire Singapore Silver Medal |
| 1993 | 3rd Salon Culinaire Mondial-IGEHO’93 Basel, Switzerland Silver Medal |
| 1993 | A Member of Singapore National Team at 1993 Chefs on Parade Manila, Philippines 1 Gold with Distinction Medal; 2 Silver Medals |
| 1992 | 8th Food & HotelAsia 1992 International Salon Culinaire Singapore Bronze Medal |
RESEARCH INTERESTS
- Global Trends of Gastronomic Tourism
- Sustainability in the Food and Beverage Industry
- Food Waste Management in Hospitality Operations
