博客
- admin_thei
- 5 月 1, 2022
Students assisted in the development of a TCM dispensing system, hoping to improve the efficiency of TCM hospital dispensing and logistics...
- admin_thei
- 4 月 28, 2022
THEi 10th Anniversary Industry Seminar Series – “Plant Breeding for Crop and Ornamental Plant Improvement” Webinar Video Faculty of Design...
- admin_thei
- 4 月 26, 2022
THEi’s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29...
- Ryan_Chan
- 4 月 26, 2022
Dr Monica Choy of the Department of Hospitality Management/FMH surveyed 860 vocational education students to examine the relationships between cognitive...
- Ryan_Chan
- 4 月 26, 2022
THEi’s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29...
- admin_thei
- 1 月 1, 2022
Graduates become Youth Committee in International Food Safety Association (IFSA) in 2022
- admin_thei
- 1 月 1, 2022
Students joined THEi 10th Anniversary Health Diet Design Competition Students made their healthy food products for the competition
- admin_thei
- 1 月 1, 2022
Students visited Government Chinese Medicines Testing Institute to understand the application of testing techniques in traditional Chinese medicine.
- admin_thei
- 1 月 1, 2022
Students visited SGS and some factories in Germany and joined the 3rd International Conference and Exhibition on Advances in Chromatography & HPLC Techniques to acquire updated...
- admin_thei
- 1 月 1, 2022
Students visited the laboratory of SGS, HK to learn about the career pathway in the testing industry in Hong Kong.
