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Teaching Areas

  • Food and Beverage Management
  • Bar and Beverage Management
  • Wine,Spirits and Food Affinities
  • Food Hygiene and Safety
  • Catering Events Management
  • MICE Business and Operations Management

ACADEMIC QUALIFICATIONS

2007-2009

Master of Science in Hotel and Tourism Management (with Credit)

The Hong Kong Polytechnic University

2004-2006

Bachelor of Arts in Hotel and Hospitality Management

University of Strathclyde (United Kingdom)

1995-1998

Higher Diploma in Hotel and Catering Management (with Credit)

Hong Kong Technical College (Chai Wan)

Vocational Training Council Hong Kong

1988-1992

Diplôme de Française Superieur (passable)

Alliance Française de Hong Kong

PROFESSIONAL QUALIFICATION

2019

WSET Level 1 & 2 Certificate in Wine & Spirits,

Wine & Spirit Education Trust

2018

Food Safety Management System (FSMS)

Internal Auditor Training Course (ISO22000: 2018)

Certificate no: ENR-00622424 BSI Training Academy

2013

Level 3 Award in HACCP in Catering

Chartered Institute of Environmental Health

2012

Basic Food Hygiene Certificate for Hygiene Managers

Hong Kong Productivity Council

2009

Level 2 Award in Food Safety in Catering

Chartered Institute of Environmental Health

2004-2005

Teacher Professional Development Programme for Project Yi Jin

The Hong Kong Institute of Education

EMPLOYMENT

2016 - 2022

Assistant Director of Food and Beverage, Grand Hyatt Hong Kong

2014 - 2016

Assistant Director of Food and Beverage, Hyatt Regency Hong Kong, Sha Tin

2010 - 2014

Outlet Manager – Chin Chin Bar, Hyatt Regency Hong Kong, Tsim Sha Tsui

2009 - 2010

Outlet Manager – Cafe, Hyatt Regency Hong Kong, Tsim Sha Tsui

2004 - 2009

Instructor – Hotel Management Program, The Chinese YMCA College of Careers

2002 - 2004

Restaurant Manager –The Bistro, The Royal Hong Kong Yacht Club

2001 - 2002

Assistant Restaurant Manager –The Café, Room Service and The Bar, The Ritz-Carlton Hong Kong

2000 –2001

Assistant Restaurant Manager – Palladio, The Portman Ritz-Carlton Shanghai, People’s Republic of China

1999 – 2000

Assistant Restaurant Manager – Cloud 9, Grand Hyatt Shanghai, People’s Republic of China

1998 –1999

 

Assistant to Director of Food and Beverage, Radisson SAS Lansheng Hotel Shanghai, People’s Republic of China

1997-1998

Hostess at the Chinese Restaurant, Hyatt Regency Hong Kong

1996 -1997

Waitress at the Café, Hyatt Regency Hong Kong

AWARDS

2021

Hyatt Specialist for Asia Pacific, F&B – Service (2021)

2020

Hyatt Specialist for Asia Pacific, F&B – Service (2020)

2012

The 4th Annual Celebrating Women in Business Award – Rising Star

SKAL International Hong Kong

1995-1996

Trainee of the Year (1995 - 1996)

The Royal Hong Kong Jockey Club

ACADEMIC SERVICE

2016 – 2022

Department of General Education – Project YiJin

Caritas Institute of Community Education – Yaumatei

Caritas Institute of Community Education 2016 – 2022
2013 - 2022

Department of Business and Hospitality Management - Higher Diploma in Tourism and Hospitality Management

Caritas Institute of Community Education 2013 – 2022

2013 -2020

Hotel, Service and Tourism Studies Discipline - “Dining Cultures and Etiquette”

Hong Kong Institute of Vocational Education 2013 -2020

 

RESEARCH INTERESTS

Food and Beverage Management

Bar Management

Customer Service Management

Strategic Management

Contemporary Issues in Hotels

Catering & Events Planning Management

Service Quality Management