Skip to content
Skip Start

TEACHING AREAS

  • Dining Room Service
  • Food and Beverage Operations
  • Beverage Service

QUALIFICATIONS

2003 – 2006

BA (Hons) Hotel and Catering Management

Hong Kong Polytechnic University

2015

WSET Level 2 Intermediate Certificate in Wine and Spirit

Wine & Spirit Education Trust

EMPLOYMENT

2023 - Present

Restaurant Manager, Faculty of Management and Hospitality

Technological and Higher Education Institute of Hong Kong

2013 – 2022

Lecturer

IVE (Haking Wong)

2012-2013

Banquet Service Manager

Courtyard by Marriott, Hong Kong Shatin