(暫只提供英文版本)

Dr. Hungchen Paul Hsieh, Associate Professor of Western Culinary Arts and Director of International Bachelor Program in Chinese Culinary Arts from National Kaohsiung University of Hospitality and Tourism visited THEi on 29 July. Dr. Hsieh spoke with President Professor David Lim and the faculty members Dr. Simon Wong and Mr. Derek Pang about the student cross exchange arrangement, student internship opportunities and teaching staff exchange programme. Dr. Hsieh has been impressed by the vision of THEi and the teaching facilities available.