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Deparment :

Department of Hospitality and Business Management

Programme Name :

Bachelor of Arts (Honours) in Hotel Operations Management

Programme Code :

Year 1/3 Entry: MH125104 (Full-Time)
Year 3 Entry: MH525104 (Part-Time)

Duration :

Year 1 Entry: 4 Years (Full Time)
Year 3 Entry: 2 Years (Full Time) / 4 Years (Part-TIme evening class)

Medium of Instruction :

English

Venue(s) :

Core Modules: Chai Wan Campus
General Education (GE) : Chai Wan/Tsing Yi Campus

The programme is recognised under the QF Level: 5
Registration No.: 14/002733/L5
Registration Validity Period: 01/09/2014 to 31/08/2029

学系 :

酒店餐饮及工商管理学系

课程名称 :

酒店营运管理（荣誉）文学士

课程编号 :

MH125109

修读年期 :

入读1年级: 4年 (全日制)
入读3年级: 2年 (全日制)

教学语言 :

普通话 (除部分通识核心及选修单元用英语授课)

上课地点 :

核心单元上课地点在 THEi高科院柴湾校园，部分通识单元上课地点在其他分校。

課程获资历架构认可
资历架构级别: 5
资历名册登记号码: 14/002733/L5
登记有效期: 01/09/2014 至 31/08/2029

Programme Aims

This programme aims to nurture a new generation of professionals for the rapidly developing hotel sector in Hong Kong as well as in the region. In order to equip students with strong theory and practical knowledge and skills in hotel operations management, a broad range of hotel topics including food & beverage management, front office and housekeeping management, hotel revenue management, and staff development and training will be covered in the programme. Via internship opportunities, this programme will also help students to identify and strengthen their career aspirations by integrating classroom knowledge with the practice of work within actual hotel settings.

Career Prospects

After obtaining relevant operational experience in the hotel / hospitality industry, graduates will be capable of assuming managerial positions such as restaurant manager, catering manager, front office manager, housekeeping manager, or revenue manager in local, regional or global hotel / hospitality companies (e.g. hotel and resort companies, conference and exhibition centres, private and country clubs, and theme parks, etc.).

Assessment

Students’ abilities and performances will be assessed by a variety of assessment approaches, including Assignments, Written Tests, Skill Tests, Projects and Examinations. Details of assessment methods, criteria and weighting for each module are described in the Module Syllabi and Module Curriculum.

Professional Recognition

This programme has been accredited by the Institute of Hospitality (UK), and received Recognition of Quality Culinary Education Programme Cerification by the World Association of Chefs’ Societies. This programme also achieved Observer of the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE).

Programme-specific Requirements

For Year 1 Entry :
1. For HKDSE, a maximum of two Applied Learning (ApL) subjects can be counted for admission purpose.  Relevant ApL subjects include: Hotel Operations, Hospitality Services in Practice, Western Cuisine, Food and Beverage Operations, Events Planning and Operation, Film and Video Studies/Film and Video, Accounting in Practice, Pâtisserie and Café Operations and Practical Psychology.
2. Applicants may be required to attend an interview.
 
For Year 3 Entry:
Higher Diploma OR equivalent sub-degree qualifications/studies in a relevant area of study.
Remarks:
1. Additional core modules are required (with fee charged) for sub-degree graduates according to the educational background of individuals.
2. All applicants are screened and selected by an Admission and Interview Panel. All interviews are conducted in English.
3. For enquiry please contact Department of Hospitality and Business Management (Telephone No: 3890 8222).
 
For Year 1 / Year 3 General Entry Requirement, please refer to Admission

Tuition fees

  • The tuition fees are charged according to the number of credit points taken during a semester.
  • The tuition fee for academic year 2025/26 per credit:
    Local StudentsNon-local Students
     HK$ 3,300 HK$ 3,970

Programme Curriculum

This is a credit-based programme, which students will normally complete over 4 years (in 8 semesters). Students are required to take 132 credit points with modules as shown below and an Industrial Attachment module for work-integrated learning. To encourage lifelong learning in general, and to provide students with greater flexibility, the programme will be offered through a credit-based module accumulation system with a multi-entry and multi-exit structure.

Year 1
  • General Education Core Module: Chinese 1
  • General Education Core Module:English for Academic Studies 1
  • General Education Core Module:Creativity & Innovation in Society
  • Hotel Operations Fundamentals
  • Food & Beverage Operations
  • Business Management Fundamentals
  • Wine, Spirits & Food Affinities
  • Hotel Industry in Context
  • Food & Beverage Practices
  • Food Hygiene & Safety
  • Tourism Studies
  • General Education Core Module: Technology, Society & Work
  • General Education Core Module: Entrepreneurial Mindset
  • General Education Elective Module 1
  • Food & Beverage Planning & Simulations
  • Marketing Management
  • Accounting for Management
  • eBusiness for Hotels
  • Housekeeping Management
  • Front Office Management
  • Human Resources Management
  • General Education Core Module: Chinese 2
  • General Education Core Module: English for Academic Studies 2
  • General Education Core Module: English for Professional Purposes
  • General Education Elective Module 2
  • Programme Elective Module 1
  • Programme Elective Module 2
  • Entrepreneurship
  • Hotel Revenue Management
  • Staff Training & Development
  • Hospitality Property & Facilities Management
  • Research Methods & Data Analysis
  • Work-integrated Learning
  • General Education Elective Module 3
  • General Education Elective Module 4
  • Programme Elective Module 3
  • Programme Elective Module 4
  • Programme Elective Module 5
  • Final Year Project (Part 1)
  • Final Year Project (Part 2)
  • Contemporary Issues in Hotels
  • Customer Service Management
  • Catering Events Management
  • Business Ethics & Law

Remarks:

(i) Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.
(ii) More elective modules may be offered. Modules offered are subject to change.

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