Skip to content
Skip Start

Faculty of Science and Technology

Bachelor of Science (Honours) in Chinese Medicinal Pharmacy

Bachelor of Science (Honours) Chinese Medicinal Pharmacy

Programme Curriculum

 

 Year 1:  Year 2:
  • Principles of Chinese Medicine
  • Medicinal Botany
  • Essential Chemistry
  • General Biology
  • Human Anatomy
  • Chinese Materia Medica
  • Organic Chemistry
  • Microbiology
  • Human Physiology
  • GE Core Module: Chinese 1
  • GE Core Module: The Human Spirit
  • GE Core Module: English for Academic Studies 1
  • Processing of Chinese Materia Medica
  • Macroscopic Authentication in Chinese Materia Medica
  • Phytochemistry
  • Human Pathophysiology
  • Chinese Medicinal Formula
  • Testing Techniques of Drug & Chinese Medicine
  • Analytical Chemistry
  • Molecular Biology
  • GE Core Module: Social Dynamics of Organisations
  • GE Core Module: Habits of Scientific Thinking
  • General Education Elective Module 1

 

 

 Year 3:  Year 4:
  • Microscopic Authentication in Chinese Materia Medica
  • Pharmacology
  • Pharmaceutics in Chinese Medicine
  • Pharmacology of Chinese Medicine
  • Research Methods and Statistics
  • Work-integrated Learning
  • Programme Elective 1*
  • GE Core Module: Chinese 2
  • GE Core Module: English for Academic Studies 2
  • GE Core Module: English for Professional Purposes
  • General Education Elective Module 2

 

  • Chinese Medicine Laws and Regulations
  • Pharmaceutical Manufacturing & Operational Management
  • Adverse Drug Reaction and Pharmacovigilance
  • Comprehensive Practice on GMP Production
  • Operations and Management of Chinese Medicine Pharmacy
  • Drug Safety and Rational Drug Use
  • Programme Elective 2*
  • Final Year Project
  • General Education Elective Module 3
  • General Education Elective Module 4

 

 Programme Electives*
  • Epidemiology & Public Health Management
  • Functional Food & Nutraceuticals
  • Human Resources & Healthcare Facilities Management
  • Legal & Ethical Issues in Healthcare Services
  • Applied Research and Creative Thinking
  • Functional Food Design