Bachelor of Science (Honours) in Food Science and Safety

Bachelor of Science (Honours) Food Science and Safety

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Student(s)
Employer(s)
Industry Endorser(s)
Professional Body(ies)
Parent(s)
Alumnus(i)

THEi has helped me to develop my professional career and to build up my confidence and values.

Thanks to my four years of study at THEi, I built a solid foundation in theoretical knowledge and technical skills. Lecturers always inspired us to think critically, and they organised local and overseas food industrial visit for enriching our learning with practical experiences. I joined the summer internship in ALS Technichem (HK) Pty Limited and gained fruitful experiences in conducting food testing. To pursue my further study, I will take the postgraduate degree programme “MSc in Food Safety and Toxicology” in Hong Kong University.

2019 Graduate

Alumnus(i)

LEUNG Lok Hin

Alumnus(i), Bachelor of Science (Honours) in Food Science and Safety, THEi

In light of the frequent occurrence of food incidents, research shows that the greatest concern on consumers’ mind is food safety.

The food industry is striving its best to provide wholesome and safe food to our consumers. We need well-trained professionals to safeguard our food production from the source, throughout the production processing, to the end products. There has always been a shortage of such well-trained food science professionals. This program is definitely most valuable to fill this need.

Executive Vice-President

Technical Services, Lee Kum Kee International Limited

Industry Endorser(s)

Dr. Allen HO

Industry Endorser(s), Bachelor of Science (Honours) in Food Science and Safety, THEi

Being a student majoring in Food Science and Safety, I learnt the important role of food safety in our daily life. With the internship experiences, I wish that I could apply my knowledge to help others who are in need.

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Alumnus(i)

Wu Man Shan, Doris

Alumnus(i), Bachelor of Science (Honours) in Food Science and Safety, THEi

The programme equips students with up-to-date knowledge and skills, contributing to our community’s health and well-being.

In response to growing concerns and subsequent manpower needs in the area of food safety, THEi provides much-needed professional training with its new degree programme in food science and safety. The programme equips students with up-to-date knowledge and skills, contributing to our community’s health and well-being.

Industry Endorser(s)

Dr Pak-Yuen Wong, BH GSA

Industry Endorser(s), Bachelor of Science (Honours) in Food Science and Safety, THEi