Programme Curriculum
| Year 1: |
Year 2: |
- Essential Chemistry
- General Biology
- Introduction to Food Industry
- Human Physiology
- Microbiology
- Nutritional Science
- Mathematics for Applied Sciences
- Organic Chemistry
- GE Core Module: Chinese 1
- GE Core Module: Creativity & Innovation in Society
- GE Core Module: English for Academic Studies 1
|
- Raw Food Materials
- Food Microbiology
- Food Chemistry
- Analytical Chemistry
- Food Processing
- Food Analysis
- Waste Management and Control
- GE Core Module: A.I. and Blockchain in Society & Work
- GE Core Module: Entrepreneurial Mindset
- GE Elective Module 1
- GE Elective Module 2
|
| Year 3: |
Year 4: |
- Quality Control & Food Safety Management
- Advanced Analytical Food Techniques
- Food Hygiene & Sanitation
- Research Methods & Statistics
- Food Sensory Evaluation
- Food Facilities & Financial Management
- Elements of Food Engineering
- Nutritional Biochemistry
- GE Core Module: Chinese 2
- GE Core Module: English for Academic Studies 2
- GE Core Module: English for Professional Purposes
- Work-integrated Learning
|
- Functional Food & Nutraceuticals
- Food Toxicology
- Advanced Food Processing
- Food Laws & Regulations
- Advanced Topics in Food Science
- GE Elective Module 3
- GE Elective Module 4
- Final Year Project
- Programme Elective 1
- Programme Elective 2
|
Remark: Programme Electives are 1) Food Testing & Certification, 2) Epidemiology & Public Health Management, 3) Dietetics & Molecular Nutrition, and 4) Food Biotechnology.
