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Faculty of Science and Technology

Bachelor of Science (Honours) in Food Science and Safety

Bachelor of Science (Honours) Food Science and Safety

Programme Curriculum

 

 Year 1:  Year 2:
  • Essential Chemistry
  • General Biology
  • Introduction to Food Industry
  • Human Physiology
  • Microbiology
  • Nutritional Science
  • Mathematics for Applied Sciences
  • Organic Chemistry
  • GE Core Module: Chinese 1
  • GE Core Module: The Human Spirit
  • GE Core Module: English for Academic Studies 1
  • Raw Food Materials
  • Food Microbiology
  • Food Chemistry
  • Analytical Chemistry
  • Food Processing
  • Food Analysis
  • Waste Management and Control
  • GE Core Module: Habits of Scientific Thinking
  • GE Core Module: Social Dynamics of Organisations
  • GE Elective Module 1
  • GE Elective Module 2

 

 Year 3:  Year 4:
  • Advanced Analytical Food Techniques
  • Food Hygiene and Sanitation
  • Food Sensory Evaluation
  • Quality Control and Food Safety Management
  • Elements of Food Engineering
  • Food Biochemistry
  • Food Facilities and Financial Management
  • Research Methods
  • Work-integrated Learning
  • GE Core Module: Chinese 2
  • GE Core Module: English for Professional Purposes
  • GE Core Module: English for Academic Studies 2
  • Food Toxicology
  • Functional Food and Nutraceuticals
  • Advanced Food Processing
  • Advanced Topics in Food Science
  • Food Laws and Regulations
  • Final Year Project I
  • Final Year Project II
  • Industry / Profession Sepecific Elective 1*
  • Industry / Profession Sepecific Elective 2*
  • GE Elective Module 3
  • GE Elective Module 4

 

 Programme Electives*
  • Food Testing & Certification
  • Epidemiology & Public Health Management
  • Dietetics & Molecular Nutrition
  • Food Biotechnology