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Bachelor of Arts (Honours) in Hotel Operations Management (MH125104, MOI: English)

Bachelor of Arts (Honours) Hotel Operations Management

Programme Structure

This is a credit-based programme, which students will normally complete over 4 years (in 8 semesters). Students are required to take 132 credit points with modules as shown below and an Industrial Attachment module for work-integrated learning. To encourage lifelong learning in general, and to provide students with greater flexibility, the programme will be offered through a credit-based module accumulation system with a multi-entry and multi-exit structure.

 

Year 1

Year 2

  • General Education Core Module: Chinese 1
  • General Education Core Module:English for Academic Studies 1
  • General Education Core Module:Creativity & Innovation in Society
  • Hotel Operations Fundamentals
  • Food & Beverage Operations
  • Business Management Fundamentals
  • Wine, Spirits & Food Affinities
  • Hotel Industry in Context
  • Food & Beverage Practices
  • Food Hygiene & Safety
  • Tourism Studies
  • General Education Core Module: Technology, Society & Work
  • General Education Core Module: Entrepreneurial Mindset
  • General Education Elective Module 1
  • Food & Beverage Planning & Simulations
  • Marketing Management
  • Accounting for Management
  • eBusiness for Hotels
  • Housekeeping Management
  • Front Office Management
  • Human Resources Management

 

 

 

Year 3

Year 4

  • General Education Core Module: Chinese 2
  • General Education Core Module: English for Academic Studies 2
  • General Education Core Module: English for Professional Purposes
  • General Education Elective Module 2
  • Programme Elective Module 1
  • Programme Elective Module 2
  • Entrepreneurship
  • Hotel Revenue Management
  • Staff Training & Development
  • Hospitality Property & Facilities Management
  • Research Methods & Data Analysis
  • Work-integrated Learning
  • General Education Elective Module 3
  • General Education Elective Module 4
  • Programme Elective Module 3
  • Programme Elective Module 4
  • Programme Elective Module 5
  • Final Year Project (Part 1)
  • Final Year Project (Part 2)
  • Contemporary Issues in Hotels
  • Customer Service Management
  • Catering Events Management
  • Business Ethics & Law

 

Remarks:

(i) Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.

(ii) More elective modules may be offered. Modules offered are subject to change.