NFT Creative Competition 2022- Organized by Thei NFT Lab Students are cordially invited to participate in the NFT Creative Competition 2022 organized by THEi NFT Lab with details as below, Schedule Campaign Period: 6-31 May 2022 Judging Period: 1-10 June 2022 Result Announcement: 13 …
Dr Monica Choy of the Department of Hospitality Management/FMH surveyed 860 vocational education students to examine the relationships between cognitive self-concept, ie. “How good am I?”, and affective self-concept, ie. “How much do I like it?”; and the effects of …
Students assisted in the development of a TCM dispensing system, hoping to improve the efficiency of TCM hospital dispensing and logistics operations.
THEi 10th Anniversary Industry Seminar Series – “Plant Breeding for Crop and Ornamental Plant Improvement” Webinar Video Faculty of Design and Environment had successfully organized the webinar entitled “Plant Breeding for Crop and Ornamental Plant Improvement” in THEi 10th Anniversary …
THEi’s new Centre for Interdisciplinary Research on Food By-products Utilization (CIFU) successfully held its first online Research Symposium on 29 March 2022. The symposium invited CIFU team members to share their inspirations and latest findings in food by-products research. The …
Graduates become Youth Committee in International Food Safety Association (IFSA) in 2022
Students joined THEi 10th Anniversary Health Diet Design Competition Students made their healthy food products for the competition
Students visited Government Chinese Medicines Testing Institute to understand the application of testing techniques in traditional Chinese medicine.
Students visited SGS and some factories in Germany and joined the 3rd International Conference and Exhibition on Advances in Chromatography & HPLC Techniques to acquire updated analytical methods’ theories and applications in the study tour to Germany.
Students visited the laboratory of SGS, HK to learn about the career pathway in the testing industry in Hong Kong.