In light of the frequent occurrence of food incidents, research shows that the greatest concern on consumers’ mind is food safety.
The food industry is striving its best to provide wholesome and safe food to our consumers. We need well-trained professionals to safeguard our food production from the source, throughout the production processing, to the end products. There has always been a shortage of such well-trained food science professionals. This program is definitely most valuable to fill this need.
李錦記國際控股有限公司 執行副總裁
何兆桓博士
業界分享, 食品科學及安全(榮譽)理學士, THEi
