The THEi Dining Society (TDS) is a non-profit Member’s Club established in 2018 to help students develop their knowledge and skills in the food and beverage industry. TDS manages the student training restaurant and food and beverage training labs in DHBM. Through TDS, DHBM Culinary Arts and Management (CAM) and Hotel Operations Management (HOM) students can enhance their leadership, communication, and time management skills, preparing them for employment in the hospitality industry.