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Faculty of Management and Hospitality

Bachelor of Arts (Honours) in Hotel Operations Management

Bachelor of Arts (Honours) Hotel Operations Management

Programme Structure

This is a credit-based programme, which students will normally complete over 4 years (in 8 semesters). Students are required to take 132 credit points with modules as shown below and an Industrial Attachment module for work-integrated learning. To encourage lifelong learning in general, and to provide students with greater flexibility, the programme will be offered through a credit-based module accumulation system with a multi-entry and multi-exit structure.

 

Year 1:

Year 2:

  • Hotel Operations Fundamentals
  • Food & Beverage Operations
  • Business Management Fundamentals
  • Wine Spirits & Food Affinities
  • Hotel Industry in Context
  • Food & Beverage Practices
  • Food Hygiene & Safety
  • Tourism Studies
  • GE Core Module : Chinese 1
  • GE Core Module : English for Academic Studies 1
  • GE Core Module : Creativity & Innovation in Society
  • Food & Beverage Planning & Simulations

  • Marketing Management
  • Accounting for Management
  • eBusiness for Hotels
  • Housekeeping Management
  • Front Office Management
  • Human Resources Management
  • GE Core Module: Technology, Society & Work
  • GE Core Module: Entrepreneurial Mindset
  • GE Elective Module 1 

 

 

 

 

Year 3:

Year 4:

  • Entrepreneurship
  • Hotel Revenue Management
  • Staff Training & Development
  • Hospitality Property & Facilities Management
  • Research Methods & Data Analysis
  • Work-integrated Learning
  • Programme Elective Module 1

  • Programme Elective Module 2

  • GE Core Module : Chinese 2
  • GE Core Module : English for Academic Studies 2
  • GE Core Module : English for Professional Purposes
  • GE Elective Module 
  • Contemporary Issues in Hotels
  • Customer Service Management
  • Catering Events Management
  • Business Ethics & Law
  • Final Year Project (Part 1)
  • Final Year Project (Part 2)
  • Programme Elective Module 3
  • Programme Elective Module 4
  • Programme Elective Module 5
  • GE Elective Module 3

  • GE Elective Module 

 

 

 

 

 

Programme Electives Module*

  • Strategic Management
  • Branding for Dining
  • Departmental Budget & Control
  • Operation & Management in Clubhouse & Spa
  • Facilities Management in Sports & Recreation
  • Events Planning & Management
  • Food Photography & Communication
  • Food Supply Chain Management
  • Mass Catering Food Production
  • Park, Pool & Horticulture Management
  • Quality Evaluation of Foods & Beverages
  • Cruise Business Management
  • Hotel, Resort & Destination Project Management
  • Environmental Management in the Hospitality Industry
  • Global Hospitality Issues
  • MICE Business & Operations Management
  • Hospitality & Catering Entrepreneurial Catering Project
  • Introduction to Aviation Industry

 

Remark: Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.